46610 parsnip and cheddar soufflee Recipes

butter, divided, olive oil, chopped onion, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnips, peeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko (japanese breadcrumbs)

parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks, carrots, trimmed, peeled , cut into 3 x 1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper

parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra-virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

chopped onion, garlic clove, minced, minced peeled gingerroot, sliced carrot, sliced celery, dried thyme, crumbled, unsalted butter, parsnips (about 3), peeled and cut into 1/8- inch slices (about 2 cups), chicken broth, freshly grated nutmeg to taste

unsalted butter, fuji apples (about 1 1/2 lb), peeled, cored, cut into 1/2-inch cubes, chopped onions, carrot, peeled, chopped, parsnips, peeled, chopped, canned low-salt chicken broth, water, half and half, fresh lemon juice

butter, leeks; white and pale green parts finely chopped, dark green parts reserved, parsnips (about 1 1/2 lb), peeled , cut into 1/2-inch pieces, gala or fuji apples (about 13 oz total), peeled, cored, cut into 1/2-inch pieces, more) water, whole milk, sugar

parsnips, peeled , cut into 1-inch pieces, butter, onion, chopped (about 1 cup), vegetable stock or canned vegetable broth, ground allspice, bacon strips, cooked, crumbled, sour cream (optional)

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard

parsnips, peeled and cut diagonally into 1/2-inch-thick slices, unsalted butter, cut into pieces and softened, chopped fresh parsley leaves, fresh thyme leaves, chopped fine, or 1 tsp dried, crumbled, fresh lemon juice , or to taste

butter, olive oil, shallots, minced, sliced prosciutto , cut into 1/4-inch pieces (about 1/2 cup), parsnips , cut into 1/4-inch pieces (about 2 1/4 cups), frozen baby peas, thawed, chopped fresh mint

pure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks

parsnips or carrots, peeled, cut into about 3 x 1/2 strips, chopped fresh rosemary , plus 5 sprigs rosemary, garlic clove, minced, olive oil, kosher salt , freshly ground pepper, more) ground cumin

water, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter

parsnips, whole milk, divided, freshly grated parmesan cheese, divided, freshly grated nutmeg, butter, divided, baby portobello mushrooms (portobellini), thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, cheese-filled tortellini or tortelloni, imported creamy gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)

parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired

unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen