109057 parsleyed celery root fritters aeioli Recipes

butter, onion, chopped, salt, divided, turnips (about 1 lb.), peeled and chopped, parsnips (about 1 1/2 lbs.), peeled and chopped, reduced-sodium chicken broth, ground pork, minced chives , plus more for garnish, minced flat-leaf parsley, grated asiago , parmesan, or pecorino cheese, freshly ground black pepper

eggs, white sugar, heavy cream, whole milk, vanilla extract, root beer extract

thick) pork chops, root beer, salt and pepper to taste, beef stock, brown sugar, chipotle-flavored hot sauce, worcestershire sauce, salt , to taste

ground beef, onion powder, garlic powder, salt, ground black pepper, root beer, raisins, worcestershire sauce, ketchup

root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)

eye of round roast, salt, divided, pepper, divided, vegetable oil, onion, thinly sliced, root beer (not diet ), chili sauce, garlic clove, minced

bacon, yellow onion, diced, pork and beans, undrained, root beer (not diet ), barbecue sauce (your favorite brand ), garlic cloves, minced, dry mustard, tabasco sauce

bacon, diced, onion, diced, baked beans, root beer (do not use diet), barbecue sauce (any type ), dry mustard, hot pepper sauce, fresh ground pepper

root beer, scoops vanilla ice cream, good quality bourbon, ice

parsnips, peeled and grated, carrot, peeled and grated, shredded frozen hash brown potatoes, scallions, whites and greens chopped, a handful flat-leaf parsley, finely chopped, flour, egg, beaten, salt and pepper, canola oil

prepared horseradish, dijon mustard, red wine vinegar, honey, extra-virgin olive oil, sack shredded carrots, radishes, thinly sliced, chopped flat-leaf parsley , 2 generous handfuls, dill, chopped, salt and freshly ground black pepper

carrots , cut into 1/2-inch pieces, new potatoes, quartered, parsnips, peeled and cut into 1/2-inch pieces, rutabaga, peeled and diced, olive oil, sea salt, freshly ground pepper, cream, cubed fontina cheese, chopped fresh parsley, grated parmesan cheese, breadcrumbs