27 parsley pistachio pesto Recipes

fresh dill leaves, fresh flat-leaf parsley (italian ), walnuts or 2 tbsp pistachios or 2 tbsp pine nuts, garlic , smashed, extra virgin olive oil, freshly grated parmesan cheese

fresh italian parsley leaves, garlic, peeled, shelled salted and toasted pistachios (the newest of the good for you foods!), extra virgin olive oil, shredded parmesan cheese, lemon, juiced, salt and freshly ground pepper, to taste

green beans, trimmed, sliced red bell pepper, extra-virgin olive oil, salt, parsley, unsalted pistachios, water, extra-virgin olive oil, lemon juice, salt, garlic clove

salt and pepper to taste, spinach fettucini or spinach garganelli al dente, pistachios or 3 tbsp pine nuts toasted, fresh asparagus coarsely chopped, mixed fresh parsley , mint and tarragon or basil loosely packed, parmigiano reggiano cheese (about a handful) grated, lemon juiced, extra virgin olive oil (evoo) approximately

torn spinach, fresh oregano leaves, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, pistachios, lemon juice, salt, garlic cloves, extra-virgin olive oil