3392 parsley green sauce Recipes

flour, salt, black pepper, freshly ground, boneless skinless chicken breast halves, olive oil, chicken broth, garlic cloves, minced, lemon juice, fresh squeezed, fresh parsley, chopped, chives or 2 tbsp scallions, minced, dried tarragon, red pepper flakes, frozen peas

mussels , debearded, garlic, minced, chopped fresh parsley, extra virgin olive oil, water, cornstarch

extrsa virgin olive oil, garlic,finely chopped, brandy, dry white wine, chopped fresh parsley, kosher salt and fresh ground pepper, shrimp,peeled and deveined ,tails intact, warm baguette slices,for serving

chopped garlic cloves, bay leaves, jalapenos (seeds removed if desired, and chopped), sea salt, sherry vinegar, chopped fresh parsley leaves, chopped fresh oregano leaves, chopped fresh basil leaves, extra-virgin olive oil

garlic, cut in half, salt, parsley (about 2 cups and i use italian ), olive oil, capers, drained, lemon juice, dijon mustard, black pepper

dry white wine, lemon juice, chopped parsley, dried marjoram, dried tarragon, artichoke hearts, drained

fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)

whole baby snapper (about 12 oz each), cleaned, freshly ground black pepper, divided, kosher salt, lemon , cut into 1/8-inch-thick slices, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves, loosely packed fresh dill, loosely packed fresh basil leaves, extra-virgin olive oil, capers, anchovy fillets, garlic cloves, peeled

bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine

garlic, unpeeled, serrano chiles, seeded, pumpkin seeds, poblano chiles , roasted and peeled, chopped parsley leaves, cilantro leaves, chopped, olive oil, juice of 1/2 lime, sea salt , to taste, freshly ground black pepper , to taste

garlic, peeled, fresh parsley, minced, salt, white pepper , to taste, olive oil, hard-boiled eggs

flat leaf parsley, roughly chopped, mint leaf, roughly chopped, basil leaves, roughly chopped, anchovy fillets, finely chopped, garlic, crushed, olive oil, dijon mustard, capers packed in salt, rinsed and crushed, pink-eye potatoes, sliced (400g/14 oz), olive oil, for brushing, ocean trout fillets

garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, without any thick stems, shrimp, peeled (medium or large), hot red pepper flakes , to taste or 4 small whole dried chilies, fish stock or 1/3 cup chicken stock or 1/3 cup white wine or 1/3 cup water, salt and pepper

chopped shallots, chopped garlic, flat anchovy fillets, drained and chopped, capers, drained,washed,and chopped, chopped fresh flat leaf parsley, strained lemon juice, olive oil, kosher salt, fresh ground black pepper

garlic cloves, peeled, extra virgin olive oil, scallions, trimmed and roughly chopped, parsley, shrimp, salt and black pepper to taste, hot red pepper flakes

dried tarragon, fresh spinach leaves, onion, chopped, lemon juice, mayonnaise, parsley, de-stemmed, fresh dill, garlic clove (optional)

red thin-skinned potatoes (2 1/2 in. wide; 2 to 2 1/2 lb. total ), lemon juice, chopped parsley, lightly packed rinsed and drained watercress sprigs, dried tarragon, sour cream (or half and half plain yogurt), salt

mayonnaise, sour cream (you can use part yogurt if so desired.), lemon, juiced, eggs, hard cooked, salt, pepper, sugar, fresh herbs, chopped (any kind of fresh herbs such as dill, chives, parsley or tarragon)