17447 parsley chicken Recipes

chicken pieces (skin removed ), flour, salt and pepper, chicken stock cube, paprika, oil, onion, sliced mushroom, tomato puree (15oz), low-fat sour cream, chopped fresh parsley

chicken cutlets, olive oil, dry white wine, garlic (minced ), low sodium chicken broth, fresh lemon juice, fresh lemon slice, capers (drained ), unsalted butter, salt, pepper, flour , for dusting, parsley (chopped )

chicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped

chicken (cut up ), flour, salt, pepper, olive oil, chicken stock, egg, egg whites, milk, butter, parsley (minced ), thyme (fresh or chopped )

chicken breasts, all-purpose flour, kosher salt, fresh ground black pepper, extra virgin olive oil, chicken stock, preferably homemade, fresh lemon juice, unsalted butter, cut into small pieces, drained bottled capers, rinsed and chopped, kosher salt, fresh ground black pepper, lemon slice, for garnish, chopped fresh parsley leaves, for garnish

chicken thighs , cutlets (about 1.3kg), plain flour, olive oil, leeks, sliced thickly, garlic cloves, crushed, tomato paste, chicken stock, dry white wine, tomatoes, stalks trimmed celery, chopped coarsely, carrot, chopped coarsely, grated fresh lemon rind, chopped fresh parsley, garlic cloves, crushed

chicken, fettuccine or 500 g spaghetti, condensed cream of chicken soup, bacon, chopped (optional), parmesan cheese, parsley, finely chopped, parmesan cheese, extra

chicken (3 lb or 1.4 kg), onion, carrot, butter (25 g), flour, chicken bouillon or 3 cups stock, dry white wine, parsley sprig, mushroom, egg yolks, whipping cream, lemon juice, salt , black pepper

chicken broth, sliced carrots, stalks chopped celery, uncooked long-grain white rice, chicken, parsley flakes, garlic powder

chicken, in quarters, oil, bacon fat, salt, fresh ground pepper, cayenne pepper, diced ham, chopped green pepper, chopped celery, onion, chopped, garlic cloves, minced, chicken broth, minced parsley, bay leaf, thyme, crumbled, tomato, canned or fresh, chopped, rice

chicken thighs, bone-in, skin-on (about 3 lb, trimmed of excess skin and fat), table salt, extra virgin olive oil, onion, chopped fine, garlic cloves (pressed through press or minced), anchovy fillet, minced, cayenne pepper, dry white wine, low sodium chicken broth, diced tomatoes, drained, tomato paste, fresh thyme leaves, chopped, fresh leaf oregano, chopped, bay leaf, herbes de provence, grated lemon zest, nicoise olive , pitted s (used kalamata olives), chopped fresh parsley leaves

chicken stock, sweet corn, canned, chicken breast, boiled, and diced into small cubes, cornstarch, water (to dissolve cornstarch), egg whites, parsley, chopped (for garnish )

chicken pieces (bone in and skin on ), salt and ground black pepper, vegetable oil, unsalted butter, onion, minced, white mushrooms , brushed, cleaned, and quartered, garlic cloves, minced, fresh thyme leaves, minced, all purpose flour, dry white wine, chicken broth, bay leaves, heavy cream, lemon juice, minced fresh parsley

chicken (3-4# s, cooked, deboned, reserve broth/clarify), salt, pepper, bacon fat, flour, smoked sausage, sliced into 1/2 pieces, onions, green pepper, red pepper, yellow pepper, diced tomatoes, garlic, chopped parsley, green onion, chicken broth (from the reserve), thyme, cumin, salt, liquid red pepper seasoning (i use louisiana hotsauce), grain rice (not cooked ), fresh shrimp, deveined and shelled

chicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

chicken breast, fresh lemon rind, rosemary, sage, thyme, parsley, oregano, dijon mustard, soy sauce, lemon juice, olive oil, butter, onion, flour, chicken stock, frozen lima beans, potatoes, salt, flour, salt, butter, cold water

chicken breasts, boneless and skinless, salt and pepper, flour, clarified butter , or olive oil, dry white wine, chicken broth, lemons, juiced, capers, sun-dried tomatoes, chopped, cold butter, italian parsley leaves, chopped