255 parmigiano potato Recipes

potato, peeled and grated, zucchini, grated (do not peel), onion, chopped small, yellow cornmeal, chopped fresh parsley, salt, black pepper, grated parmigiano-reggiano cheese, eggs, slightly beaten, butter, extra virgin olive oil

potatoes, salt, unbleached all-purpose flour, gorgonzola , dolce, butter, heavy cream, freshly grated parmigiano-reggiano cheese

yukon gold potatoes , scrubbed,peeled and thinly sliced lengthwise, butter, plus extra, butter, for pan, shallots, thinly sliced, salt, pepper, eggs, freshly grated mozzarella cheese, freshly grated parmigiano-reggiano cheese (or domestic parmesan, please dont use the stuff in the can)

red potatoes, onion, diced, minced garlic, breadcrumbs, butter, grated parmigiano, half-and-half cream, spicy salami, sliced thin, tiny peas (divided ), fresh mozzarella cheese, sliced 1 inch thick

hot potato, peeled, cubed, cooked and drained (save cooking water), flour, salt, tomato sauce , for serving, parmigiano-reggiano cheese , for serving

idaho potatoes, washed, water, kosher salt, kosher salt, grated parmigiano-reggiano cheese, egg yolks, beaten, all-purpose flour, all-purpose flour

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto , cotto cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano cheese, freshly grated, gratings nutmeg, flour, fresh breadcrumb, extra virgin olive oil, for frying

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-reggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

potatoes, peeled and cut into 1/8-inch slices, frozen pizza dough, thawed, reduced-fat butter, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, shredded parmigiano-reggiano cheese, turkey bacon strips, cooked and crumbled, green onions, chopped, minced chives, reduced-fat sour cream , optional

potatoes, peeled and cut into 1/8-inch slices, frozen pizza dough, thawed, reduced-fat butter, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, shredded parmigiano-reggiano cheese, turkey bacon strips, cooked and crumbled, green onions, chopped, minced chives, reduced-fat sour cream , optional

yukon gold potatoes, cornmeal, prepared pizza dough, prepared basil pesto sauce, salt and ground black pepper to taste, grated parmigiano-reggiano cheese, shredded fontina cheese, red onion, thinly sliced, crumbled feta cheese

unsalted butter, melted, extra-virgin olive oil, yellow-fleshed potatoes such as yukon gold, salt, black pepper, grated parmigiano-reggiano (1/4 cup)

butter, all-purpose flour, chopped fresh thyme, nonfat milk, crumbled gorgonzola or 3/4 cup other blue cheese, salt, fresh ground black pepper, baking potatoes, peeled and cut into 1/8-inch-thick slices, grated parmigiano-reggiano cheese

potatoes, eggs, parmigiano, freshly grated, fontina cheese, cut into sticks, cooked ham, cut into sticks or 2 oz prosciutto, slice cut into sticks, breadcrumbs, oil, for deep-frying, salt and pepper

potatoes, egg, salt, all-purpose flour, extra-virgin olive oil, onion, finely chopped, ground veal, sweet sausage, removed from the casing, spinach, finely chopped, salt and pepper, butter, melted, grated parmigiano-reggiano

boiling potatoes (5 to 5 1/2 lb), freshly grated nutmeg, milk, salt to taste, freshly grated parmigiano-reggiano, unsalted butter

yukon gold potatoes (3 small potatoes are best), extra-virgin olive oil, bacon , cut crosswise in 1/4-inch strips (about 5 oz), chopped leeks, washed and drained (2 medium leeks), salt, freshly ground black pepper, grated parmigiano-reggiano or grana padano, for the filling, fresh pasta dough, shrimp and scallion sauce, recipe follows, chopped fresh italian parsley leaves, soft butter, grated parmigiano-reggiano or grana padano, extra-virgin olive oil, sliced garlic (7 or 8 fat garlic cloves), whole tuscan-style pepperoncini in vinegar, drained, seeded and thinly sliced (about 1/4 cup), dozen) small shrimp, washed, peeled and deveined, salt, sliced scallions, soft butter

olive oil, onion, minced, prosciutto di parma, finely chopped, minced shallots, chopped parsley, assorted wild and exotic mushrooms (chantrelles, oysters, shiitaki, lobster, etc., minced garlic, chopped basil, chopped fresh oregano, dry white wine, canned crushed tomatoes, fresh ricotta cheese, egg, grated parmigiano-reggiano cheese, grated mozzarella cheese, salt and pepper, assorted potatoes (such as idaho potatoes, new potatoes, sweet potatoes etc.) peeled and thinly sliced lengthwise, heavy cream plus 1/4 cup milk, fried basil leaves