234 parmesan zucchini eggplant Recipes

olive oil, japanese eggplants or 1 large regular eggplant, cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, french baguettes (each about 2 feet long), basil pesto , recipe follows, water-packed fresh mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper, basil leaves (optional), fresh basil leaves, toasted pine nuts, garlic cloves, peeled, salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese

yellow cornmeal, whole-grain pastry flour, salt, butter, canola oil, water, olive oil, shallots, thinly sliced (about 1/3 cup), sliced eggplant rounds (about 1/3 medium eggplant), zucchini, sliced into 1/8-inch rounds (about 8 oz), tomatoes, sliced thinly, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, shredded fresh basil leaves, freshly grated parmesan

olive oil, garlic, minced, green onion, chopped, eggplant, peeled and cubed, sea salt and pepper to taste, sliced fresh mushrooms, fresh spinach, cooked salmon, flaked, ricotta cheese, cottage cheese, grated parmesan cheese, chopped fresh parsley, dried basil, fresh pasta sheets, cauliflower florets, olive oil, dry bread crumbs, garlic, minced, grated parmesan cheese, sea salt and pepper to taste, olive oil cooking spray, tomatoes, halved, zucchini, grated, butter, chopped fresh parsley

yellow onion, chopped, butter, ground beef round, tomato paste, red wine, tomato sauce, chopped parsley, egg yolk, flour, butter, cinnamon, salt, pepper, eggs, eggplants, zucchini, grated parmesan cheese

cooked garbanzo beans, dry pasta, chopped fresh tomato, olive oil, parmesan cheese, chopped onion, garlic, crushed, minced celery, cubed carrot, cubed eggplants or 1 cup zucchini, chopped green pepper, salt, black pepper, oregano, chopped fresh parsley, basil, tomato puree, water or 3 1/2 cups beef stock, dry red wine

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt to taste, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

olive oil, garlic, minced, dried parsley, eggplant, cut into 1/2 inch cubes, salt, grated parmesan cheese, zucchini, sliced, onion, sliced into rings, sliced fresh mushrooms, green bell pepper, sliced, tomatoes, chopped

mushroom, cleaned and quartered (white , baby bella or a mix), garlic, minced, onion, halved and sliced, eggplants, cubed, chopped italian tomatoes , and juices (plum), dry white wine or 1/4 cup dry red wine (optional), green bell pepper, cleaned and cut into chunks, zucchini, slice 1,cube the other, olive oil (more if needed), crushed dried oregano, dried basil, salt and pepper, to taste, grated parmesan cheese or locatelli cheese, for garnish (optional)

sized zucchini, ends removed and sliced lengthwise into wide, flat strips, portabella mushroom, sliced into strips, eggplant, ends removed and sliced lengthwise into wide, flat strips, frozen chopped spinach, thawed , thoroughly drained and patted dry, canned tomato sauce with garlic, frozen ground-beef-style soy crumbles, egg white, fat-free ricotta cheese, shredded fat free mozzarella cheese, reduced-fat parmesan cheese, chopped basil, salt, nutmeg

baby eggplant (about 8 oz total), sliced into 1/8 rounds, diameter red-skinned sweet potatoes (about 1 lb), peeled, sliced into 1/8 rounds, zucchini and yellow squash (about 3 total), sliced into 1/8 rounds, extra-virgin olive oil, unsalted butter plus more for dish, anchovy fillets packed in oil, drained, chopped, garlic cloves, finely chopped, fresh thyme leaves, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan

whole white onions, eggplants, halved, zucchinis, bell peppers, halved and seeded, tomatoes, water, cooking salt, olive oil, bread crumbs, olive oil, bulk sausage meat, garlic, chopped, chopped parsley, chopped basil, bread pulverized into bread crumbs, milk, eggs, beaten, grated parmesan, salt and pepper, suggestion : stuffed zucchini blossoms, recipe follows, olive oil , plus 2 tbsp, zucchini, finely chopped, chopped parsley, leaves of basil, chopped, garlic, finely chopped, salt and pepper, bread crumbs, egg beaten , or 1/2 of 1 beaten egg, zucchini blossoms, cube chicken bouillon, boiling water

cornmeal, water, butter, salt, black pepper, parmesan cheese, freshly grated (2 oz), olive oil, garlic, minced or pressed, onions, chopped, carrots, diced, stalks celery, diced, fresh basil (3 tbsp dried ), dried oregano, salt, black pepper, eggplants, cubed or yellow, green pepper, chopped, zucchini, cubed, drained canned tomatoes, tomato paste, red wine, parmesan cheese, freshly grated (1 1/2 oz), mozzarella cheese, grated (12 oz)

butter, bacon, diced, zucchini, diced, unpeeled eggplant, diced, onion, chopped, carrot, diced, white wine, tomato sauce, fresh parsley, chopped, fresh large mushrooms, sliced, parmesan cheese, freshly grated, taglierini pasta , cooked al dente, minced fresh parsley, to garnish, parmesan cheese , for serving

uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)

reduced-sodium chicken broth or 2 tbsp reduced-sodium vegetable broth, onion, diced, eggplants, unpeeled and julienned, zucchini, unpeeled and julienned, red pepper, diced, green pepper, diced, garlic, crushed, canned plum tomatoes or 3 cups fresh plum tomatoes, diced plus juice, evaporated skim milk, fresh basil, salt (or to taste), pepper (or to taste), penne pasta, freshly grated parmesan cheese (optional)

tomatoes, seeded and quartered, eggplant, cut in 1/2-inch slices, zucchini, sliced, portabella mushroom, trimmed and cut in chunks, red peppers, cut in chunks, olive oil, salt and pepper, heads garlic, lasagna noodle, broken up, tomato puree or 2 cups marinara sauce or 2 cups tomato sauce, light ricotta cheese or 1 1/4 lbs, basil or 1/4 cup parsley, shredded, oregano, chopped or 1/2 tsp dried oregano, part-skim mozzarella cheese, cut in small chunks, parmesan cheese, grated

onion, chopped, garlic cloves, minced, tomatoes, chopped, zucchini, sliced, eggplant, sliced, rice, mushrooms, sliced, vegetable broth, marinara sauce, parmesan cheese