209 parmesan tenderloin Recipes

pork tenderloin, fine dry bread crumbs, grated parmesan cheese, salt, pepper, vegetable oil, onion, thinly sliced, garlic, minced, zucchini or summer squash, thinly sliced

lean pork tenderloin, seasoned bread crumbs, parmesan cheese, grated, salt, pepper, vegetable oil, onion, chopped, garlic clove, minced

pork tenderloin (3/4 lb), grated parmesan cheese, sweet onion, sliced and separated into rings, sliced fresh mushrooms, garlic clove, minced, butter, divided, olive oil, divided, reduced-sodium beef broth, port wine or additional beef broth, salt , optional, dried basil , thyme and rosemary, crushed, pepper, cornstarch, water

tenderloin (any size will do, figure 1/2 lb. per person), kosher salt & freshly ground black pepper, olive oil, heavy cream, gorgonzola, crumbles, parmesan cheese, grated, kosher salt, ground pepper, fresh minced parsley

pork tenderloin, all-purpose flour, eggs, dry breadcrumbs, kosher salt, grated parmesan cheese, olive oil, divided

pork tenderloin (about 1 lb), all-purpose flour, eggs, dry bread crumbs, kosher salt, grated parmesan, olive oil, arugula, rinsed and dried, tomatoes, sliced into wedges, extra-virgin olive oil, lemon, quartered

buttermilk, divided, hot pepper sauce, chicken tenderloins, grated parmesan cheese, divided, mayonnaise, sour cream, lemon juice, onion powder, garlic powder, seasoned bread crumbs

pork tenderloin, seasoned bread crumbs, grated parmesan cheese, salt, pepper, canola oil, chopped onion, garlic clove, minced

turkey breast tenderloins, grape-nuts cereal, grated parmesan cheese or 3 tbsp romano cheese, ground red pepper, egg white, water, dried spinach fettuccine, zucchini (about 3-1/2 cups) or 4 medium summer squash, halved lengthwise and thinly sliced (about 3-1/2 cups), low-fat chunky pasta sauce

breaded chicken breasts or 24 oz chicken tenderloins or 24 oz chicken cutlets, dried oregano, marinara sauce, parmesan cheese, freshly grated, fresh ground black pepper

whole beef tenderloin, trimmed and patted dry, salt, cracked black pepper, sugar, hearty white bread , torn into pieces, chopped fresh parsley, thyme, grated parmesan cheese, olive oil, chopped fresh parsley, chopped fresh thyme , plus, grated parmesan cheese, olive oil, garlic cloves, minced

pork tenderloin, breadcrumbs, parmesan cheese, grated, salt, onion, chopped finely, garlic clove, minced, fresh ground black pepper, olive oil , as needed

pork tenderloin, breadcrumbs, parmesan cheese, shredded, mayonnaise, kosher salt, poultry seasoning, black pepper

tenderloin , medallions, olive oil, sherry wine, a-1 steak sauce, italian seasoned breadcrumbs, parmesan cheese, minced garlic, fresh ground pepper, italian seasoned breadcrumbs, strong chicken broth, white wine, butter, lemon , juice of, white pepper, cornstarch, cold water, splash cream, chopped fresh garlic, sliced mushrooms, prosciutto, shredded provolone cheese

boneless skinless chicken breasts (8 oz each tenderloins removed, breasts trimmed of excess fat and halved horizontally), salt & fresh ground pepper, unbleached all-purpose flour , plus, unbleached all-purpose flour, grated parmesan cheese (about 1/4 cup, see note above), egg whites, minced fresh chives (optional), shredded parmesan cheese , see note above (about 2 cups), olive oil, lemon, cut into wedges

italian-seasoned breadcrumbs, grated parmesan cheese, paprika, pepper, turkey tenderloins (about 1 1/2 lb), vegetable cooking spray, olive oil, lemon wedges

lemon, fresh italian parsley, panko breadcrumbs (now available in most supermarkets), grated parmesan cheese, kosher salt, dried sage, pepper, egg (or 1/4 cup of beaters), cornstarch, whole pork tenderloin, fresh sage leaves, whole milk (can substitute 2%), butter or 1 tbsp lowfat margarine, knorr garlic and herb sauce mix

pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish