104 parmesan romano salad Recipes

  • Greek Tossed Salad
    spring mix salad greens, sliced fresh mushrooms, tomatoes and
    5 More
    spring mix salad greens, sliced fresh mushrooms, tomatoes, pitted ripe olives, drained, crumbled feta cheese, sliced pepperoncini, creamy parmesan romano salad dressing, breaded chicken nuggets , baked according to package directions, optional
    15 min, 8 ingredients
  • Wheely-Good Pasta Salad
    wagon wheel pasta, cheddar cheese, cut into small cubes and
    4 More
    wagon wheel pasta, cheddar cheese, cut into small cubes, sweet red pepper, diced, sliced ripe olives, drained, minced fresh oregano, creamy parmesan romano salad dressing
    25 min, 6 ingredients
  • Easy Pasta Salad
    salad, macaroni, cooked and drained and
    11 More
    salad, macaroni, cooked and drained, ham, 1/4 cubed , about 2 cups, sharp cheddar cheese, 1/4 cubed, frozen peas, cooked and drained, dressing, sour cream, mayonnaise (not salad dressing), lemon juice, grated parmesan or romano cheese, dried tarragon, kosher salt, freshly ground black pepper
    30 min, 13 ingredients
  • Chicken Caesar (Salad) Pizza
    pizza dough, chicken breast and
    8 More
    pizza dough, chicken breast, parmesan-romano cheese mix, grated, onion, sliced, garlic cloves, minced, ground pepper, romaine lettuce (i just buy the salad in the bag), croutons, olive oil, caesar salad dressing (your choice )
    33 min, 10 ingredients
  • Caprese Pasta Salad
    fusilli pasta, fresh basil leaves and
    8 More
    fusilli pasta, fresh basil leaves, grated parmesan or romano cheese, pine nuts, toasted (optional), garlic, olive oil, tomatoes, halved, grated parmesan cheese, fresh mozzarella cheese , cut into strips, salt and pepper to taste
    40 min, 10 ingredients
  • Individual Mushroom Salads
    full size portobello caps, stems removed and
    17 More
    full size portobello caps, stems removed, quality olive oil, sweet onion (please use vidalia, when possible), cucumber or 1 small, mixed bitter greens (arugala, dandelion, radicchio), fresh grated parmesan , romano or asiago cheese, kosher or sea salt and fresh ground pepper, drizzle of truffle oil or sprinkle of truffle salt, if available, red pepper flakes, red wine vinegar (with garlic, if possible), lemon zest, quality olive oil, other good salad oil, fresh, or 1 heaping t dried herb of choice--tarragon , dill, oregano, basil, rosemary, thyme, etc... all would work, just use your favorite), sprinkling of sugar, i f desired(i don tsp), lil kosher or sea salt and fresh ground pepper
    15 min, 18 ingredients
  • Winter Asparagus Salad With Warm Tangerine Dressin...
    olive oil and
    15 More
    olive oil, asparagus spears, trimmed up to about 1-2 inches from top*(if asparagus is in season, you can trim lower, fresh baby spinach, fresh mushrooms, sliced, pine nuts, shredded parmesan , romano, or asiago(optional), tangerines , clementines or mandarins(juice and zest!), lemon, juiced, red wine vinegar, garlic, honey, fresh herb (depending on what you re serving with...can use tarragon, rosemary, thyme, dill, ect), quality salad oil (olive, or part olive and part canola, etc), kosher or sea salt and fresh ground black pepper, freeze bottoms of asparagus spears to use in stock! no waste.
    20 min, 16 ingredients
  • Chicken Bruschetta Salad
    romaine lettuce, balsamic vinaigrette, grilled chicken and
    11 More
    romaine lettuce, balsamic vinaigrette, grilled chicken, tomatoes, diced, yellow tomatoes, diced, red onion, diced, extra virgin olive oil, red wine vinegar, basil , julienned, cilantro leaf, salt and pepper, mix, extra virgin olive oil, parmesan-romano cheese mix, fresh ground black pepper (5 turns)
    15 min, 15 ingredients
  • Italian Herb Salad Dressing
    olive oil, red wine vinegar and
    6 More
    olive oil, red wine vinegar, grated parmesan or romano cheese, garlic clove, minced, salt, sugar, dried oregano, pepper
    5 min, 8 ingredients
  • Mushroom Salad In Cheese Crisps
    shredded parmesan , romano, and asiago cheese blend and
    5 More
    shredded parmesan , romano, and asiago cheese blend, whole mushrooms (i substituted a 6.5 oz (4 oz dry) can of sliced mushrooms this time), halved cherry or grape tomatoes, baby spinach leaves, stems trimmed, sliced red onion, italian dressing
    20 min, 6 ingredients
  • Jp's  secret Pasta Salad  Shhhhh!
    tri-color-rotini pasta and
    14 More
    tri-color-rotini pasta, red, green, yellow , and orange bell peppers, roma tomatos, garlic cloves(pressed ), red onion, sliced black olives, genoa salami, salt, black pepper, garlic salt, crushed red pepper, newmans own family recipe italian dressing, any italian herb that you like feel free to be creative, fresh grated parmesan or romano cheese, garnish with fresh parsley
    45 min, 15 ingredients
  • Italian Antipasta Cold Pasta Salad
    wacky macroni (tri-color pasta mix), grape tomatoes and
    21 More
    wacky macroni (tri-color pasta mix), grape tomatoes, fresh mozzerella, cubed, smoked mozzerella or provolone cheese cubed, red pepper chopped, green pepper chopped, red onion chopped, zucchini cubed, sliced black olives, sliced green olives, hard salami, cubed (i used half of a stick), hormel mini peppperoni slices (or used stick and cube), dressing, olive oil, red wine vinegar, balsamic vinegar, garlic cloves minced well, salt, pepper, dried basil, shredded parmesan/romano cheese mix, oregano
    30 min, 23 ingredients
  • Italian Garden Salad Mix Italian Garden Salad Mix
    salad and
    19 More
    salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .
    20 ingredients
  • Aaron's Favorite Salad Aaron's Favorite Salad
    ready-to-eat romaine lettuce (about 3/4 bag) and
    3 More
    ready-to-eat romaine lettuce (about 3/4 bag), digiorno shredded italian cheese blend (parmesan, romano & asiago cheeses), olive garden brand salad dressing (can purchase at any olive garden restaurant), home made crouton (see recipe for jenn s homemade croutons)
    10 min, 4 ingredients
  • Warm Pasta Salad Warm Pasta Salad
    chicken breasts, butter, broccoli florets, baby carrots and
    8 More
    chicken breasts, butter, broccoli florets, baby carrots, cauliflower, chopped onion, chopped green scallions, pasta , penne preferred or corkscrew, milk, grated parmesan/romano cheese, fresh or dried herbs- 1 tbsp each-parsley ,basil, oregano,garlic/pepper-more if desired to taste, salt and pepper to taste
    12 ingredients
  • Fresh Basil Salad Fresh Basil Salad
    tightly packed spinach (silverbeet) leaves (remove stems ... and
    7 More
    tightly packed spinach (silverbeet) leaves (remove stems and tear larger leaves), tightly packed basil leaves, extra virgin olive oil, garlic, finely chopped, pine nuts (kernels), diced prosciutto or shaved ham, grated parmesan or romano cheese, fresh peaches (when available), peeled and sliced
    8 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients
  • Frisee Salad and Tomato Tartan (Robert Irvine) Frisee Salad and Tomato Tartan (Robert Irvine)
    frisee, best-quality olive oil , or walnut oil and
    14 More
    frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil
    50 min, 16 ingredients




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