136822 parmesan potato amp carrot Recipes

potatoes, peeled, carrots, peeled, onion, peeled and minced, butter, cut into small pats, dill (may sub 2 tsp fresh ), black pepper, salt, cream (may sub whole milk)

vegetable oil, onion, chopped, ground coriander or 1 tsp cilantro, potato, chopped, carrot, peeled and chopped, vegetable stock, fresh coriander or 1/2 cup cilantro

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

potato, shredded (2 medium), carrot (6 inch), zucchini (5-6 inch), red bell pepper, finely diced, green onion, sliced with tops, egg, lightly beaten, unseasoned breadcrumbs, salt, pepper, canola oil, divided, reduced-fat sour cream (optional)

diced potatoes, celery, carrot, onion, garlic cloves, diced ham, margarine, flour, chicken broth, salt, pepper, milk, cheddar cheese (for garnishing)

potatoes, quartered, carrots, peeled and cut into slices, green pepper , cut into strips, yellow onion , cut into slices, red onion , cut into slices, onion soup mix, water, margarine

potatoes, baby carrots, hot dog, eggs, whole dill pickles, baby peas, mayonnaise, salt

potatoes, diced, carrots, sliced, celery ribs, sliced, yellow onion, diced, vegetable stock, low-fat cream cheese, salt and pepper

white potatoes, celery ribs, carrots, garlic cloves, olive oil, red pepper, green zucchini (small), yellow zucchini (small), pickle, mustard, mayonnaise, italian dressing, salt, pepper, hard-boiled eggs, paprika

potatoes, diced carrot, green peppers, sliced thin, scallions, sliced, peas, minced parsley, salt, olive oil, cider vinegar, dried dill

potatoes, eggs, carrots, frozen peas, crisp dill pickle, mayonnaise (light version just fine), dijon mustard, salt and pepper, splash of vinegar, equipment needed, pot , 1 working stove top, and 1 working microwave, spoon and several forks to share this great pickled ato salad with.

cold mashed potatoes, egg, parmesan cheese, (the kind in the green box is preferable because it is dry ), dry bread crumbs, olive oil

potatoes, onions, carrot, zucchini, chopped green onion (green part only ), head garlic , roasted and mashed, eggs, well beaten, matzo meal, margarine, melted, salt (or to taste), paprika (or to taste), black pepper (or to taste), vegetable oil

potatoes, peeled, carrots, green beans, peas, olives, diced, hearts of palm, chopped, mayonnaise, chopped green onion, olive oil, chopped parsley (optional), salt and pepper

potatoes, diced, carrots, sliced, ribs celery, chopped, chopped onion, water, chicken bouilon cupes, or 1 tab of granules,or equivalent chicken base, tea parsly flakes, evaporated milk, butter

vegetable broth, water, russet potato, fresh carrots, onion, percent or whole milk, ground ginger, ground nutmeg, garlic powder, salt and white pepper, to taste

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish