241 parmesan polenta cornmeal Recipes

  • Vegetable Polenta Casserole
    potatoes, red skin, leeks, onion, diced, red bell pepper and
    10 More
    potatoes, red skin, leeks, onion, diced, red bell pepper, mushrooms, cornmeal, flour, parmesan cheese, thyme, salt, pepper, milk, eggs, olive oil
    14 ingredients
  • Basil Cheese Polenta Wedges
    chicken broth, stone-ground yellow cornmeal, bay leaf and
    4 More
    chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese
    2 hour , 7 ingredients
  • Chicken Rustica over Polenta
    bacon, skinless chicken thighs, bone-in (about 1.5 lbs) and
    16 More
    bacon, skinless chicken thighs, bone-in (about 1.5 lbs), salt and pepper, all-purpose flour , for dusting, olive oil, onion, chopped, garlic cloves, minced, crushed tomatoes, oregano, dry red wine, chopped fresh parsley, kalamata olive, pitted and sliced, cannellini beans, drained, water, salt, cornmeal, grated imported parmesan cheese, fresh parsley, for garnish
    1 hour 20 min, 18 ingredients
  • Savory Polenta (Alton Brown)
    olive oil, plus extra for grilling or sauteing if desired and
    8 More
    olive oil, plus extra for grilling or sauteing if desired, chopped red onion, garlic, finely minced, chicken stock or broth, coarse ground cornmeal, unsalted butter, kosher salt, freshly ground black pepper, parmesan, grated
    1 hour , 9 ingredients
  • Italian Sausage with Polenta
    italian turkey sausage links, casings removed and
    10 More
    italian turkey sausage links, casings removed, chopped red onion, garlic cloves, minced, fresh broccoli florets, crushed tomatoes, prepared pesto, crushed red pepper flakes, pepper, reduced-sodium chicken broth, cornmeal, shaved parmesan cheese , optional
    15 min, 11 ingredients
  • Easy Polenta with Tomato Sauce
    milk, chicken stock, yellow cornmeal, parmesan cheese and
    1 More
    milk, chicken stock, yellow cornmeal, parmesan cheese, spaghetti sauce, or your favorite recipe
    20 min, 5 ingredients
  • Crispy Seasoned Polenta Squares
    water, chopped sun-dried tomatoes (not packed in oil) and
    12 More
    water, chopped sun-dried tomatoes (not packed in oil), salt, dried minced onion, dried minced garlic, cornmeal, grated parmesan cheese, dried oregano, egg, fat-free milk, seasoned bread crumbs, dried cilantro flakes, olive oil, reduced-fat sour cream
    30 min, 14 ingredients
  • Creamy Polenta With Mixed Greens
    sun-dried tomatoes , packed without oil, boiling water and
    10 More
    sun-dried tomatoes , packed without oil, boiling water, yellow cornmeal, pepper, chicken broth or 2 (16 oz) cans vegetable broth, divided, water, olive oil, sliced onions, red bell pepper , strips, garlic cloves, minced, torn mixed greens (kale, swiss chard, rappini, spinach, etc.), fresh grated parmesan cheese
    1 hour , 12 ingredients
  • Baked Polenta with Mushrooms Baked Polenta with Mushrooms
    water, salt, coarse or medium cornmeal, olive oil and
    6 More
    water, salt, coarse or medium cornmeal, olive oil, dried sage, grated parmesan, butter, mushrooms, sliced thin, fresh-ground black pepper, fontina, grated (about 1 1/2 cups)
    10 ingredients
  • Rosemary Polenta (Ina Garten) Rosemary Polenta (Ina Garten)
    unsalted butter, olive oil, minced garlic (3 cloves) and
    10 More
    unsalted butter, olive oil, minced garlic (3 cloves), crushed red pepper flakes, minced fresh rosemary leaves, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, half-and-half, milk, cornmeal, good grated parmesan, flour , olive oil, and butter, for frying
    16 min, 13 ingredients
  • Sausage-Topped Polenta Wedges Sausage-Topped Polenta Wedges
    water, salt, yellow cornmeal and
    7 More
    water, salt, yellow cornmeal, shredded parmesan cheese, divided, butter, pepper, divided, italian turkey sausage links, casings removed, crumbled, onion, chopped, crushed tomatoes, frozen cut green beans, thawed
    25 min, 10 ingredients
  • Cheesy Polenta & Egg Casserole Cheesy Polenta & Egg Casserole
    olive oil (extra-virgin), olive oil, onion, finely minced and
    7 More
    olive oil (extra-virgin), olive oil, onion, finely minced, water , plus more as needed, yellow cornmeal, salt, turkey sausage, casing removed (italian ), fontina, shredded (or mozzarella), parmesan cheese (parmigiano-regiano), grated, eggs
    10 ingredients
  • Sausage and Beans over Polenta Sausage and Beans over Polenta
    oil, italian sausage (casings removed ), onion, chopped and
    8 More
    oil, italian sausage (casings removed ), onion, chopped, cannellini beans, diced tomatoes , with spicy peppers, fresh basil, cut in strips, milk, water, cornmeal, butter, parmesan cheese
    1 hour , 11 ingredients
  • Bell Pepper Sauté over Polenta Bell Pepper Sauté over Polenta
    olive oil, red bell peppers , cut into 2x1-inch strips and
    9 More
    olive oil, red bell peppers , cut into 2x1-inch strips, yellow bell peppers , cut into 2x1-inch strips, tomatoes, cored, seeded and finely diced or 1/2 cup canned diced tomato, garlic cloves, minced, chopped fresh basil or 1 tsp dried basil, chopped fresh parsley, low sodium vegetable broth, cornmeal, unsalted butter, grated parmesan cheese
    30 min, 11 ingredients
  • Crisp Skin Snapper With Polenta Crisp Skin Snapper With Polenta
    fresh cilantro, finely chopped, garlic, minced and
    14 More
    fresh cilantro, finely chopped, garlic, minced, fresh lime zest, finely grated, canola oil, red snapper fillets, skin on, salt, black pepper, bacon, coarsely chopped, red pepper, diced, green pepper, diced, dried chipotle pepper (keep whole), fresh corn kernels, low sodium vegetable broth, cornmeal, whipping cream, parmesan cheese, freshly grated
    55 min, 16 ingredients
  • Ragù Finto with Cheese Polenta Ragù Finto with Cheese Polenta
    boiling water, divided and
    17 More
    boiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese
    18 ingredients
  • 7 Minute Rich and Creamy Polenta 7 Minute Rich and Creamy Polenta
    half-and-half, water, salt, coarse cornmeal and
    3 More
    half-and-half, water, salt, coarse cornmeal, unsalted butter, grated parmesan cheese, fresh ground black pepper
    10 min, 7 ingredients
  • Sun-Dried Tomato Polenta Cutlets Sun-Dried Tomato Polenta Cutlets
    sun-dried tomato (about 10, not packed in oil) and
    13 More
    sun-dried tomato (about 10, not packed in oil), boiling water, olive oil, minced onion, garlic cloves, pressed or minced, salt, chopped fresh basil or 2 tbsp dried basil, chopped mushrooms, water, cornmeal, breadcrumbs, grated parmesan cheese, loosely packed fresh parsley leaves, egg whites (3 is enough if using extra large or jumbo eggs)
    1 hour 10 min, 14 ingredients




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