176747 parmesan panko herb crusted chicken breast Recipes

  • Herb Crusted Chicken Breasts
    olive oil flavored cooking spray and
    6 More
    olive oil flavored cooking spray, boneless skinless chicken breast halves, fresh lemon juice, dried rosemary, dried oregano, dried sage, fresh coarse ground black pepper
    41 min, 7 ingredients
  • Baked Herb-Crusted Chicken Breasts
    skinless boneless chicken breast halves, fresh lemon juice and
    9 More
    skinless boneless chicken breast halves, fresh lemon juice, butter, olive oil, plain dry breadcrumbs, chopped fresh basil, chopped fresh parsley, chopped fresh rosemary, salt, ground black pepper, lemon wedges
    11 ingredients
  • Parmesan Crusted Chicken Breasts
    chicken breast, skinless, parmesan cheese, bread crumbs and
    1 More
    chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute
    4 ingredients
  • Herb-Roasted Chicken Breasts
    chicken breast halves, with skin and bones and
    6 More
    chicken breast halves, with skin and bones, garlic cloves, minced, fresh rosemary or 1 tsp dried rosemary, fresh thyme or 1 tsp dried thyme, olive oil, dry white wine, salt & pepper, to taste
    35 min, 7 ingredients
  • Crusted Chicken Breasts
    chicken breasts, egg whites, cornstarch, lemon , juice of and
    5 More
    chicken breasts, egg whites, cornstarch, lemon , juice of, breadcrumbs, chopped fresh parsley, kosher salt, ground black pepper, olive oil
    56 min, 9 ingredients
  • Herb-Crusted Chicken with Feta Sauce
    whole wheat panko (japanese breadcrumbs) and
    5 More
    whole wheat panko (japanese breadcrumbs), skinless, boneless chicken breast halves, salt, black pepper, olive oil, feta sauce
    13 min, 7 ingredients
  • Parmesan-Crusted Chicken Breasts
    purchased pesto, grated parmesan cheese (about 6 oz) and
    3 More
    purchased pesto, grated parmesan cheese (about 6 oz), chicken breast halves, olive oil, assorted fresh herb sprigs (optional)
    5 ingredients
  • Pistachio-Crusted Chicken Breasts
    chicken and
    20 More
    chicken, boneless skinless chicken breasts , tenderloins removed and breasts trimmed (5-6 oz each), salt & pepper, shelled pistachios, panko breadcrumbs (japanese breadcrumbs), curry powder, cornstarch, unbleached all-purpose flour, eggs, dijon mustard, garlic cloves, minced, chutney, peach preserves, raisins, water, minced fresh ginger (or grated ), cayenne pepper, minced fresh cilantro, white vinegar, salt & pepper, vegetable oil
    40 min, 21 ingredients
  • Herb Crusted Chicken Bites
    dried herbs, fresh whole wheat breadcrumbs and
    5 More
    dried herbs, fresh whole wheat breadcrumbs, salt and black pepper, flour , for dusting, eggs, lightly beaten, chicken breasts, trimmed and cut into 3cm cubes, lemon wedge, to serve
    30 min, 7 ingredients
  • Herb-Crusted Chicken and Parsley Orzo
    uncooked orzo, chopped fresh parsley, butter, divided and
    5 More
    uncooked orzo, chopped fresh parsley, butter, divided, salt, divided, black pepper, divided, skinless, boneless chicken breast halves, dried fines herbes, olive oil
    8 ingredients
  • Herb and Parmesan Crusted Chicken Herb and Parmesan Crusted Chicken
    chicken breasts, boneless, skinless, minced fresh thyme and
    8 More
    chicken breasts, boneless, skinless, minced fresh thyme, minced fresh sage, minced fresh chives, minced fresh parsley, panko breadcrumbs, parmesan cheese, grated, salt and pepper, olive oil, egg whites, lightly beaten
    30 min, 10 ingredients
  • Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine) Chicken Breast with Crawfish Stuffing and Queso Panela Sauce (Robert Irvine)
    butter, crawfish, shells and tails removed, diced small and
    22 More
    butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry
    1 hour 45 min, 24 ingredients
  • Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New Parmesan Crusted Chicken Breast With Honey Mustard Sauce and New
    parmesan cheese, grated not ground, chicken breasts and
    10 More
    parmesan cheese, grated not ground, chicken breasts, panko breadcrumbs, dried basil, garlic powder, salt, pepper, olive oil, eggs, whole grain mustard, honey, new potatoes
    20 min, 12 ingredients
  • Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai) Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti (Ming Tsai)
    chicken breasts skin-on (2 for leftovers ) and
    20 More
    chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste
    2 hour 15 min, 21 ingredients
  • Herb Marinated Chicken Breasts With a Cold Garlic Sauce Herb Marinated Chicken Breasts With a Cold Garlic Sauce
    chicken breasts, water, vinegar, soy sauce, brown sugar and
    13 More
    chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper
    1 hour 20 min, 18 ingredients
  • Wasabi-Crusted Chicken Breasts Wasabi-Crusted Chicken Breasts
    panko (japanese breadcrumbs) or fresh breadcrumbs made fr... and
    10 More
    panko (japanese breadcrumbs) or fresh breadcrumbs made from crustless french bread, wasabi powder, salt, pepper, eggs, beaten to blend, skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap, peanut oil, teriyaki sauce, sake, low-salt chicken broth, green onions, thinly sliced
    11 ingredients
  • Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes
    fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes and
    11 More
    fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)
    27 min, 12 ingredients
  • Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes Parmesan Crusted Chicken Breasts With Tomato, Basil and Potatoes
    fingerling potatoes or 1/2-2 lb red skin baby potatoes and
    12 More
    fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)
    27 min, 13 ingredients




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