58549 parmesan herb doggie treats Recipes

shredded cheddar cheese, vegetable oil, beef broth, garlic, minced, whole wheat flour, all-purpose flour, cornmeal, powdered milk

whole wheat flour, oatmeal, millet, maple syrup, vegetable oil, beef base, water, carrot juice or 1/2 cup vegetable juice, of choice, butter

wheat wholemeal, freshly grated parmesan, water, olive oil, eggs

water, water, olive oil (vegetable oil works too), garlic clove, minced (optional), all-purpose flour, sugar, salt, mixed italian herbs, parmesan cheese (grated ), active dry yeast

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

water, olive oil, bread flour, salt, dried basil (or other herb), bread machine yeast, olive oil, fresh basil leaf, chopped (or 2 tsp dried ...or herb of choice), parmesan cheese, garlic cloves, minced, salt, cornmeal

eggs, italian herb seasoning or 1 tsp herbes de provence, milk, flour, salt, paprika, parmesan cheese

sheets phyllo pastry, eggs, cornflour, thickened cream, parmesan cheese, grated, mature cheese, grated, gourmet mixed italian herbs (substitute 120g fresh herbs)

chicken stock or vegetable stock, garlic cloves, minced, chopped fresh herbs , such as parsley, tarragon, chives, chervil, dill, basil, chives and arugula (4 cups leaves), extra virgin olive oil, chopped onion, arborio rice, dry white wine, freshly ground pepper, lemon zest, finely chopped, freshly squeezed lemon juice, freshly grated parmesan

spinach, frozen chopped, herb stuffing mix, parmesan cheese, grated, garlic, finely minced, onion, finely chopped, eggs, beaten, butter, melted

yeast, water, beef broth or 2 pints chicken broth, warmed, unbleached flour, whole wheat flour, rye flour, powdered milk, bulgur wheat, cornmeal, salt, egg, fresh milk

flour (all-purpose or wheat), milk, chicken bouillon, chicken breast, shortening (i perfer crisco), cold water

chicken breasts (cut in half ), eggs, water, herb breadcrumbs, italian seasoned breadcrumbs, plain breadcrumbs, parmesan cheese

cracker crumb, parmesan cheese, butter, melted, cream cheese, softened, heavy whipping cream, eggs, parmesan cheese, swiss cheese, grated, green onions, finely chopped, fresh herb, finely chopped (i used 1 sprig dill, 1 sprig rosemary, a little sage, some chives, some thyme, and a little oregano,)

warm water (between 110 to 115 degrees), sugar, yeast, all-purpose flour (you may need more to achieve the smooth elasticity), salt, plus more for seasoning, olive oil, mixed chopped herbs, grated parmesan, freshly ground black pepper

green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan