92 parmesan green onion risotto Recipes

  • Avocado & Prawn Risotto (Gluten-Free)
    gluten-free vegetable stock (5 cups), unsalted butter and
    11 More
    gluten-free vegetable stock (5 cups), unsalted butter, olive oil, onion, finely chopped, garlic cloves, crushed, arborio rice (440g), dry white wine (165ml), green prawns, roughly chopped, grated parmesan cheese, plus extra, parmesan cheese, to serve (80g), avocados, lemon , juice of, roughly chopped chives
    30 min, 13 ingredients
  • Quick Mushroom Risotto (Pillsbury Bake-Off Winner)
    butter or 2 tbsp margarine, chopped onion and
    8 More
    butter or 2 tbsp margarine, chopped onion, green giant sliced mushrooms, drained, uncooked instant rice, garlic powder, pepper, ready-to-serve chicken broth, whipping cream or 1/3 cup half-and-half, grated parmesan cheese, grated parmesan cheese , if desired
    20 min, 10 ingredients
  • Chorizo Risotto
    vegetable stock, preferably homemade and
    10 More
    vegetable stock, preferably homemade, extra virgin olive oil, yellow onion, finely diced, garlic cloves, minced, arborio rice, dry white wine, spanish chorizo, diced and cured, scallion, thinly sliced plus more for garnish (white and light-green parts only ), pasilla chiles, thinly sliced and seeded (or other mild dried chile), parmesan cheese, finely grated plus more (to garnish ), salt & freshly ground black pepper
    35 min, 11 ingredients
  • Easy-Bake Risotto
    olive oil or butter, onion, cut into small dice and
    9 More
    olive oil or butter, onion, cut into small dice, prosciutto or 4 oz ham, cut into small dice, arborio rice, dry white wine, chicken broth, water, grated parmesan cheese, frozen regular (not petite ) green peas, chopped fresh parsley, salt and ground black pepper
    11 ingredients
  • Limoncello Risotto
    vegetable broth, water, carrots, peeled and diced and
    11 More
    vegetable broth, water, carrots, peeled and diced, stalks asparagus, trimmed and cut on the diagonal into 1-inch lengths, bay leaves, dried sage, divided, olive oil, onion, coarsely chopped, arborio rice, limoncello, fresh green peas, grated mozzarella cheese, grated parmesan cheese, salt and pepper, to taste
    55 min, 14 ingredients
  • Creamy Leek Risotto
    butter, leeks, white part and a little green chopped and
    10 More
    butter, leeks, white part and a little green chopped, light cream (or dairy substitute), salt and pepper, chicken broth, butter, olive oil, minced onion, dry white wine, arborio rice, grated parmesan cheese, parsley
    30 min, 12 ingredients
  • Bell Pepper Risotto
    butter, olive oil, onion, diced fine, garlic cloves, diced and
    4 More
    butter, olive oil, onion, diced fine, garlic cloves, diced, arborio rice, diced bell peppers (red, yellow, green , orange), heated vegetable stock, shredded parmesan cheese
    30 min, 8 ingredients
  • Sweet Chicken Risotto
    vegetable oil and
    10 More
    vegetable oil, boneless skinless chicken breast, thinly sliced, onion, chopped, chicken broth or 4 cups, uncooked instant brown rice, prepared horseradish, sugar, canned black beans, rinsed and drained or 2 cups other cooked beans, green bell pepper, sliced, red bell pepper, sliced, grated parmesan cheese
    55 min, 11 ingredients
  • Beet and Cheddar Risotto
    beet, peeled and quartered and
    9 More
    beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese
    50 min, 10 ingredients
  • New World Risotto with Carrot-Corn Broth New World Risotto with Carrot-Corn Broth
    minced onions, garlic, olive oil, arborio rice and
    21 More
    minced onions, garlic, olive oil, arborio rice, toasted whole cumin seed, crushed red pepper flakes, dry white wine, hot corn or vegetable stock, fresh sweet corn kernels , cut from the cob, diced tomatillos, diced red peppers, diced yellow peppers, sliced green beans, sliced to make tiny rounds, diced yellow squash, freshly grated dry jack , parmesan or asiago or a combination, chopped fresh cilantro, kosher salt and freshly ground black pepper, carrot-corn broth , recipe follows, garnish: deep fried basil sprigs, fresh sweet corn kernels (4 large ears ) to yield 1 cup juice, carrots to yield 1 cup juice, softened butter or olive oil, drops hot sauce , to taste, salt and freshly ground pepper, rich vegetable stock
    25 ingredients
  • Beet Risotto With Greens Beet Risotto With Greens
    vegetable stock, butter (or a mixture of and olive oil) and
    11 More
    vegetable stock, butter (or a mixture of and olive oil), diced onion, arborio rice, dry white wine, chopped fresh parsley, chopped fresh basil (or 1 tbsp. dried ), beets, peeled, grated (about 2 cups), greens, finely chopped (beet , chard, kale or spinach-stems removed), salt, fresh ground black pepper, lemon , grated zest and juice, grated parmesan cheese
    50 min, 13 ingredients
  • Dried Wild Mushroom Risotto Dried Wild Mushroom Risotto
    dried porcini and
    19 More
    dried porcini, mushroom stock , recipe follows, or vegetable stock, butter , plus 2 tbsp, shallots, finely diced, aborio rice, dry red wine, chopped parsley, freshly grated parmesan, salt and freshly ground pepper, to taste, dried porcini , about 1/2 to 1 cup, olive oil, onion, chopped, carrots, diced, celery ribs, diced, chopped leek greens and leek roots, if available, garlic, roughly chopped, thyme or 1/4 tsp dried, bouquet garni that includes 10 sage leaves, salt, water
    2 hour 40 min, 20 ingredients
  • Quick Collard Greens and Beans Risotto Quick Collard Greens and Beans Risotto
    qt. water, salt, chopped fresh collard greens and
    12 More
    qt. water, salt, chopped fresh collard greens, chopped onion (about 1 large), garlic cloves, minced, enova oil, chicken broth, all-purpose flour, cannellini beans, rinsed and drained, salt, freshly ground black pepper, success brown rice, dried crushed red pepper, grated parmesan cheese, divided, garnish: 1/4 cup chopped fresh parsley
    50 min, 15 ingredients
  • Practically Nonfat Bean and Green Risotto Practically Nonfat Bean and Green Risotto
    vegetable broth, dry white wine, onion, chopped and
    7 More
    vegetable broth, dry white wine, onion, chopped, leek (white and pale green parts), chopped, grain white rice, garlic cloves, chopped, red beans or kidney beans, rinsed, drained, head radicchio or 1/4 head curly endive, thinly sliced (about 2 cups), arugula bunches, thinly sliced (about 1 cup) or 1 cup sliced curly endive, grated parmesan cheese (optional)
    10 ingredients
  • Almost Hands-free Lemon Risotto With Chicken Fenne... Almost Hands-free Lemon Risotto With Chicken Fenne...
    low-sodium chicken broth, chopped green olives and
    17 More
    low-sodium chicken broth, chopped green olives, chopped green olives, water, bone-in, skin-on chicken breast halves, unsalted butter, onion , chopped fine (about 1 1/2 cups), fennel bulb , cored and finely chopped (about 1 cup), table salt, garlic clove , minced or pressed through a garlic press (about 1 tsp), arborio rice, dry white wine, grated parmesan cheese (about 1 cup), juice from 1 lemon, chopped fresh parsley leaves, chopped fresh chives, ground black pepper, grated lemon zest, chopped fennel fronds
    50 min, 19 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    22 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 23 ingredients
  • Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine) Tenderloin of Pork Hongroise with Crab Risotto and Tri-Pepper Sauce (Robert Irvine)
    pork loin, grapeseed oil, stone-ground mustard and
    22 More
    pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish
    1 hour 40 min, 25 ingredients
  • Vegetable Risotto Vegetable Risotto
    eggplant, cubed, salt, zucchini, thinly sliced and
    12 More
    eggplant, cubed, salt, zucchini, thinly sliced, red bell pepper, diced, green bell pepper, diced, fresh mushrooms, thinly sliced, butter, frozen peas, onion, chopped, olive oil, uncooked rice, chicken broth, water, black pepper, grated parmesan cheese
    35 min, 15 ingredients




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