315 parmesan garlic baguette Recipes

french baguette (8-inch), butter, softened, sun-dried tomatoes packed in oil, chopped, prepared pesto sauce, garlic cloves, minced, torn romaine lettuce, prepared italian salad dressing, grated parmesan cheese

french bread baguette (about 8 inches), butter, softened, oil-packed sun-dried tomatoes, chopped, prepared pesto, garlic cloves, minced, torn romaine, italian salad dressing, grated parmesan cheese

butter, softened, mayonnaise, sage, garlic, chopped, dried oregano, salt, black pepper, french baguette , halved lengthwise, grated parmesan cheese , or to taste

garlic cloves, smoked, parmesan cheese, freshly grated, unsalted butter, melted, fresh flat-leaf parsley, chopped, olive oil, kosher salt, fresh ground black pepper, length of crusty baguette or 12 inches italian bread, red onion, sliced very thin

french baguette , cut into 1/2-inch slices, butter, melted, garlic cloves, pressed, grated parmesan cheese

light process cream cheese, softened, chopped fresh chives, grated fat-free parmesan topping, garlic, minced, thick) slices french baguette, toasted

butter, softened, garlic, minced, scallion, minced, parmesan, chopped parsley leaves, hot sauce , to taste, salt and freshly cracked black pepper, french baguette

butter, softened, mayonnaise, sage, sage, rosemary, garlic, chopped, dried oregano, salt to taste, black pepper, french baguette , halved lengthwise, grated parmesan cheese , or to taste

butter, olive oil, garlic , smashed, scallion, minced, salt, pepper, basil, baguette, but into 3/4 inch thick rounds, parmesan cheese, shredded (to taste), mozzarella cheese, shredded (to taste)

garlic, peeled but left whole, fresh rosemary sprig, 6 inches long, extra-virgin olive oil, unsalted butter, at room temperature, salt and pepper, baguettes (not sourdough), 1/2 lb each, freshly grated parmesan , optional

mayonnaise, garlic cloves, finely minced, fresh ground black pepper, cayenne pepper, greshly grated parmesan cheese (about 5 oz.), crumbled blue cheese (about 3 oz.), sourdough baguette , cut into 1/3-inch slices, olive oil, chopped green onion

baguette (need 24 half-inch thick slices), olive oil, plus more to brush the bread, fresh lemon juice, flat leaf parsley, chopped, garlic cloves, finely minced, salt, fresh ground black pepper, mushrooms, sliced thin, arugula , small bunch, parmigiano-reggiano cheese, room temp (3-4 oz)

unsalted butter, shallots, finely diced, smoked bacon lardons, leek, white only, finely diced, garlic cloves, crushed, parsley, chopped, bay leaf, mussels , beards and barnacles removed, sweet apple cider, calvados, heavy cream, camembert cheese, rind removed and cut into pieces, fresh ground pepper , to taste, french baguettes, head garlic , roasted whole, black olives, parmesan cheese, olive oil, butter

bakery baguette, fresh mozzarella cheese, garlic butter, shredded parmesan cheese, cooked bacon pieces, feet aluminum foil

grated parmesan cheese, dried oregano, dried basil, salt, garlic powder, black pepper, chips, thick) slices diagonally cut french bread baguette

fresh goat cheese, softened, garlic cloves, minced (or to taste), fresh basil, fresh oregano, pesto sauce (jar or fresh ), tomato, chopped, pine nuts, toasted, parmesan cheese, shredded, whole wheat baguette, sliced

butter, at room temperature, fine bread crumbs, beer (clam juice may be substituted), sweet onion, minced, garlic cloves, minced, minced fresh parsley, basil, dried oregano, rosemary, ground red pepper, salt and freshly ground pepper to taste, minced clams, drained (juice reserved), toasted baguette slices, grated parmesan cheese

fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes