209 parmesan fried potatoes Recipes

grated parmesan cheese, paprika, salt and pepper, frozen crinkle cut french-fried potatoes

baking potatoes, grated parmesan cheese, salt, garlic powder, paprika, ground black pepper, vegetable oil

lightly beaten egg, chopped green onions, chopped prosciutto, crushed garlic clove, eggs, lightly beaten (extra ), fresh breadcrumbs, vegetable oil (for frying ), potato, peeled and chopped (sebago or desiree), butter, milk, grated parmesan cheese, sea salt (optional), cracked black pepper (optional)

russet potatoes, peeled and cut into small squares, butter, savoy cabbage , corded and sliced thinly, seasoning salt (to taste), black pepper (to taste), grated parmesan cheese (can use more or less )

potatoes , cut in 1/2 lengthwise, halves cut lengthwise to make big, fat wedges, peeled or not peeled, extra virgin olive oil, kosher salt (or sea salt), fresh parsley leaves, chopped, parmigiano-reggiano cheese, freshly grated

potatoes, oil for deep frying, parmigiana reggiano, chili flakes, fresh parsley, salt and white pepper

potatoes, peeled, cut into french fry slices and covered , with cold water, adobo seasoning, garlic powder, grated parmesan cheese, salt and pepper, vegetable oil cooking spray (optional)

cheddar cheese soup, milk, parmesan cheese, pepper, potatoes (cut into 1 inch pieces, about 4 cups), french-fried onions

condensed cheddar cheese soup, milk, parmesan cheese, grated, pepper, potatoes, cut in 1 pieces, frenche s french-fried onions

baking potatoes , such as burbank or russet, peeled and cut into 1in (2.5cm) chunks, freshly grated parmesan, egg yolk, salt and freshly ground black pepper, all-purpose flour, vegetable oil for frying, capers, lemon wedges, to serve

grated parmesan cheese, paprika, salt, ground pepper, frozen crinkle-cut french fried potatoes, vegetable cooking spray

frozen extra-crispy french fried potatoes, freshly ground black pepper, kosher salt, grated parmesan cheese, garlic powder

olive oil, cooked new potato wedges (such as simply potatoes), grated parmesan cheese, chopped fresh dill, salt, freshly ground black pepper

potatoes, fresh white breadcrumbs, parmesan cheese, freshly grated, eggs, beaten, cayenne pepper (adjustable to suit your heat tolerance), oil , sufficient to deep fry

grated parmesan cheese, egg white, beaten, garlic salt, divided, yukon gold potatoes (about 4) or 1 1/4 lbs russet potatoes, cut into thin wedges (about 4), pork tenderloin, balsamic vinaigrette, honey

potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil

parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil

potatoes, prepared instant potatoes, shredded cheddar cheese, sour cream, parmesan cheese, bacon, fried and crumbled, onion, chopped finely, salt and pepper, to taste, garlic, butter, melted, grated parmesan cheese, bacon, crumbled, dry bread crumbs