190921 parmesan encrusted baked breasts Recipes

purchased pesto, grated parmesan cheese (about 6 oz), chicken breast halves, olive oil, assorted fresh herb sprigs (optional)

parmesan cheese, grated, good seasonings italian salad dressing mix (1 package), boneless chicken breast halves, garlic powder

chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute

green beans, drained, corn, drained (fiesta style with red peppers), parmesan cheese or 4 tbsp romano cheese, grated, breadcrumbs, italian style seasoned, butter, melted

skinless chicken breast half (or about 4 thin skinless & boneless breasts), butter, melted (or margarine), parmesan cheese, grated (or parmesano-reggiano), italian seasoned breadcrumbs, oregano, dried, parsley flakes, paprika, salt, black pepper

dry breadcrumbs, grated parmesan cheese, butter or 1/4 cup margarine, melted, dijon mustard, boneless skinless chicken breast halves

egg whites, italian seasoned breadcrumbs, parmesan cheese, chicken breast, baby spinach leaves

cracker crumb, grated parmesan cheese, chicken breast halves, butter, melted

polenta (aka. cornmeal), grated parmesan cheese, chicken breasts , flatten slightly and cut into chunks

butter, dijon mustard, garlic clove, minced, breadcrumbs, parmesan cheese, chicken breast halves, 1/2-inch thick, boneless and skinless (if they are fat i slice them in half horizontally), parsley, minced (or 2 tsp dry )

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter

parmesan cheese, grated not ground, chicken breasts, panko breadcrumbs, dried basil, garlic powder, salt, pepper, olive oil, eggs, whole grain mustard, honey, new potatoes

fingerling potatoes or 1 1/2-2 lbs red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild green pepper , cubanelle, seeded and thinly sliced, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt and pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

chicken breasts, butter, plain breadcrumbs, dried parsley, salt, parmesan cheese, pepper, lemon , juice of, paprika

fingerling potatoes or 1/2-2 lb red skin baby potatoes, red bell pepper, seeded and cut into thin strips, italian mild cubanelle pepper, yellow onion, thinly sliced, garlic cloves, cracked away from skin, crushed red pepper flakes, extra virgin olive oil, divided, coarse salt, ground pepper, shredded parmesan cheese , available in tubs near deli (make sure to get shredded cheese, not grated ), boneless skinless chicken breast, roma tomatoes or 4 vine ripe tomatoes, seeded and chopped, leaves fresh basil , pile leaves, roll then thinly slice (chiffonade)

boneless skinless chicken breasts, breadcrumbs, shredded parmesan cheese, seasoning salt, ground black pepper, garlic powder, hidden valley original ranch dressing, olive oil, lemon juice

all-purpose flour, parmesan cheese, baking powder, salt, butter , cut into pieces, milk or 2/3 cup half-and-half cream, bacon bits, milk or 1 tbsp half-and-half cream, parmesan cheese

flour, grated parmesan, salt, baking powder, baking soda, eggs, buttermilk, sugar, butter; melted, shredded zucchini, grated onion