298 parmesan emeril lagasse Recipes

bechamel sauce , recipe follows, grated gruyere, grated parmesan, whole butter, plus 3 tbsp melted, minced shallots, lump crabmeat , picked over for shells and cartilage, salt, ground white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain bread crumbs, essence , recipe follows, dozen toast points , for serving, yellow onion, skin and root end removed, bay leaf, whole milk, butter, all-purpose flour, salt, fresh ground white pepper, fresh ground nutmeg, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

beef tenderloin, salt and pepper, cooked spinach, squeezed and chopped, julienned roasted red peppers or pimentos, garlic cloves, sliced, grated parmesan cheese, oil

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

ahi tuna steaks , about 6 oz each, salt, freshly ground black pepper, olive oil, caponata relish , recipe follows, grated parmesan cheese, garnish, chopped chives, garnish, whole basil leaves, garnish, red wine vinegar, sugar, olive oil, chopped yellow onion, minced garlic, eggplant (about 2 lb), finely chopped, salt, seeded and chopped tomatoes (about 4 large), pitted, chopped green olives , and a couple of whole, toasted pine nuts, chopped fresh basil leaves

dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese

bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions

unsalted butter, divided, olive oil, chopped onions, salt, freshly ground black pepper, minced garlic, summer squash (about 6 medium), sliced into thin rounds, zucchini (about 6 medium), sliced into thin rounds, chopped fresh thyme leaves, eggs, heavy cream, crushed butter crackers, grated parmesan cheese , optional

extra virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian spice essence or 1 tbsp other italian seasoning, italian spice essence or 2 tsp other italian seasoning, salt, fresh ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed stale french bread (1-inch, 1 loaf), brie cheese, rind removed and cut into 1/2-inch cubes, freshly grated parmesan cheese, minced fresh parsley leaves

lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter

eggplant , cut crosswise into 1/3-inch thick rounds, olive oil , plus more as needed, salt, freshly ground black pepper, chopped yellow onion, italian sausage, removed from casings, tomato paste, whole italian tomatoes, crushed , and their juices, pitted black olives, coarsely chopped, crushed red pepper, minced fresh basil leaves, butter, flour, whole milk, freshly grated nutmeg, grated parmesan, ziti , cooked according to package directions and drained, grated mozzarella

olive oil, divided, red pepper flakes, sliced red onions, peeled garlic, bay leaves, salt, turns freshly ground black pepper, chicken stock, diced day-old french or italian bread, sweet maine shrimp, peeled and deveined, chopped garlic, freshly chopped tarragon leaves, heavy cream, coarsely grated parmesan, bread, toasted, for garnish , optional, freshly chopped chives, for garnish , optional

bacon , cut into 1/2-inch pieces, chopped yellow onions, crushed red pepper, minced garlic, crushed tomatoes, fresh or frozen green peas, vodka, heavy cream, chopped basil, sheets fresh pasta , (about 1 lb) torn into rags about 3-inches by 1-inch each, grated parmesan , for serving (optional)

flaky butter crust , recipe follows, apple wood-smoked bacon , or other aromatic, thick cut bacon, diced, leeks, white portions only, unsalted butter, chopped garlic, salt, black pepper, ground nutmeg, eggs, heavy cream, grated parmesan, grated gruyere, all-purpose flour, unsalted butter, chilled and cut into pieces, salt, ice water , or more as needed

extra-virgin olive oil, spinach, washed (3 cups cooked and roughly chopped ), chopped yellow onions, roughly chopped garlic, italian essence, or other italian seasoning blend, salt, freshly ground black pepper, quartered artichoke hearts , any tough outer leaves removed, eggs, heavy cream, chicken stock, lemon juice, cubed (1-inch) day-old french bread (1 loaf), brie, rind removed and cut into 1/2-inch cubes, freshly grated parmesan, minced fresh parsley leaves

kosher salt, extra-virgin olive oil , plus 4 tablespoons, spaghetti, dice onion, garlic, thinly sliced, roughly chopped fresh oregano leaves, roughly chopped fresh basil leaves, diced tomatoes, tomato sauce, tomato paste, heavy cream, reserved pasta cooking water, salt, fresh ground black pepper, grated parmesan, freshly chopped basil leaves

olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers

calamari, thawed, masa flour, flour, essence , recipe followscup buttermilk, black olives, sliced, green stuffed olives. sliced, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, salt and pepper, parmesan reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

extra-virgin olive oil, divided, shrimp, peeled and deveined , shells reserved separately, olive oil, onion, halved, carrot, coarsely chopped, celery stalk, coarsely chopped, garlic , smashed, bay leaf, whole black peppercorns, water, salt, unsalted butter, divided, extra-virgin olive oil, divided, arborio or carnaroli rice, chopped shallots, minced garlic, white wine, chopped fresh chives, chopped fresh marjoram leaves, chopped fresh thyme leaves, a pinch freshly ground black pepper, divided, essence , recipe follows, grated parmesan, divided, asparagus, trimmed , blanched 1 minute, drained and cut on the diagonal into 1-inch pieces, eggs, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme