737 parmesan eggplant tomato and Recipes

vegetable oil cooking spray, eggplant, condensed cream of celery soup, milk, parmesan cheese, grated, tomatoes, onion, basil, italian seasoned breadcrumbs, parsley, olive oil

all-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese

eggplant, salt, onion, chopped, olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, chicken broth, tomato paste, minced fresh parsley, sugar, salt, dried basil, pepper, crushed red pepper flakes, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, garlic cloves, minced, minced fresh parsley, salt and pepper, oil for frying

eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant,peeled and cut in small cubes, salt, olive oil, minced garlic, onion, peeled tomatoes, drained and chopped ,or 3 lb fresh tomatoes,peeled ,seeded and chopped, tomato paste, chopped fresh basil ,or 1 1/2 tbsp dried combined with 1 tbsp chopped parsley, spaghetti, grated parmesan cheese

eggplant, sliced about 1/3 inch thick, oil, eggs, beaten, parmesan cheese, dry breadcrumbs or 1 cup crushed saltine, onion, diced, salt, pepper, sugar, tomato paste, water, mozzarella cheese or 1/2 lb monterey jack cheese, shredded

eggplant (1 lb.), tube (1 lb.) cooked polenta (see notes ), olive oil cooking spray, onion (8 oz.), peeled and chopped, garlic, peeled and pressed or minced, chopped fresh basil leaves or 2 tsp dried basil, tomato puree, salt and pepper, shredded part-skim mozzarella cheese (6 oz.), grated parmesan cheese, fresh rosemary sprigs (optional), breadsticks (2 to 3 oz. total )

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

all-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds

whole milk ricotta, olive oil , to coat pans, eggplants, eggs, salt and freshly ground black pepper, all-purpose flour , for dredging, frozen spinach, thawed and strained, garlic cloves, finely chopped, grated romano or parmesan, jarred tomato sauce, shredded mozzarella

olive oil, eggplant , sliced lengthwise into eight 1/4-inch-thick slices, tomatoes, onion, diced, carrot, peeled, diced, garlic cloves, minced, thyme sprigs, water, bay leaf, fresh basil, stemmed , torn into pieces (about 2 oz), pine nuts, toasted, grated parmesan cheese, balls buffalo milk mozzarella cheese , each cut into six 1/4-inch-thick slices

eggplant, peeled or unpeeled,sliced into 1/4 inch thick slices, extra virgin olive oil, for brushing, kosher salt, white bread, tomato paste (sun-dried is best), fresh goat cheese, freshly grated parmesan cheese

eggplant, egg beaten, whole wheat bread crumbs, mozerella, grated parmesan, ricotta cheese, mushrooms sliced, broccoli, lrg tomatoes chopped or 28oz can crushed tomatoes, garlic, oregano, salt, olive oil, onion chopped, chopped basil, crushed red pepper

olive oil, diced eggplant, eggs, ricotta, spears canned asparagus, finely chopped, grated mozzarella, grated parmesan, dried oregano, salt, plus more for seasoning chicken, freshly ground pepper, plus more for seasoning chicken, boneless, skinless chicken breast halves, all-purpose flour, italian-style seasoned bread crumbs, unsalted butter, vegetable shortening, prepared tomato sauce, diced tomatoes

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

eggplant sliced, egg beaten with 2 tbsp milk, dried italian bread crumbs, olive oil, tomato paste, white or red wine, dried oregano, salt and pepper, to taste, garlic, crushed, mozzarella, sliced, freshly grated parmesan cheese