512 parmesan dressing olive oil Recipes

roasted red peppers, drained and finely chopped, grated parmesan cheese, chopped fresh basil leaves (optional), chopped garlic, red wine vinegar, ground black pepper

freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes

mayonnaise , heaping, lemon , juice and zest of, coarse black pepper, extra virgin olive oil, parmesan cheese, grated, salt, romaine lettuce hearts, chopped

uncooked tri-color rotini pasta, pepperoni sausage, diced, provolone cheese, cubed, red onion, thinly sliced, cucumber, thinly sliced, chopped green bell pepper, chopped red bell pepper, pitted black olives, minced fresh parsley, grated parmesan cheese, olive oil, red wine vinegar, garlic, minced, dried basil, dried oregano, ground mustard seed, salt, ground black pepper

balsamic vinegar, honey, dried tarragon, dijon mustard, garlic, minced, lemon juice, parmesan cheese, olive oil

mayonnaise, red wine vinegar, water, lemon juice, grated parmesan cheese, olive oil, garlic, minced (optional), dried oregano, dried basil, ground black pepper , or to taste

low-fat sour cream, white balsamic vinegar, garlic cloves, crushed, dijon roasted red pepper mustard, honey, grated parmesan cheese, olive oil, fresh ground black pepper

fresh lemon juice, extra-virgin olive oil, hearts of romaine (from 1 head ), grated parmigiano-reggiano

whole black peppercorns, parmigiano-reggiano cheese, cut into 1/2-inch cubes, shallot, about 1 oz peeled cut in 1/2-inch pieces, garlic clove, peeled and smashed, sea salt, gourmet mustard, worcestershire sauce, light mayonnaise or 2 tbsp regular mayonnaise, your favorite vinegar, extra virgin olive oil

freshly grated parmigiano-reggiano cheese, champagne vinegar, fresh lime juice, dijon mustard, kosher salt, coarsely ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, sugar snap peas, trimmed and strings removed, yellow or red belgian endive, leaves separated, chopped fresh herb leaves , preferably a mix of flat-leaf parsley, tarragon, dill and chervil

balsamic vinegar, extra virgin olive oil, grated parmesan cheese, crushed black peppercorns

zucchini, trimmed , halved lengthwise, crookneck yellow squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

zucchini, trimmed , halved lengthwise, yellow crookneck squash, trimmed , halved lengthwise, olive oil, chopped fresh basil, freshly grated parmesan cheese (about 1 oz), balsamic vinegar

garlic cloves, canned chipotle peppers, salt, fresh lemon juice, egg substitute, shredded parmesan cheese, olive oil

lemon juice, drops worcestershire sauce, drops tabasco sauce, garlic cloves, anchovy paste, parmesan cheese, olive oil

low-fat sour cream, red wine vinegar or 2 tsp white wine vinegar, dry white wine, garlic cloves, dijon mustard, honey, grated parmesan cheese, olive oil, black pepper

plain yogurt, fresh grated parmesan cheese, olive oil, lemon juice, garlic powder, sugar, kosher salt

fresh basil leaf, chopped, chopped garlic, champagne vinegar, grated parmesan cheese, olive oil, salt, fresh ground pepper