12 parmesan cups giada Recipes

  • Spinach Salad in Parmesan Frico Cups (Giada De Laurentiis)
    extra virgin olive oil, lemon juice, orange juice and
    10 More
    extra virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, salt, black pepper, grated parmesan cheese, baby spinach leaves (about 4 cups), orange , cut into segments, almonds, sliced and toasted, red onion, chopped
    20 min, 13 ingredients
  • Gnudi (Giada De Laurentiis)
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, frozen spinach, thawed and squeezed dry, grated parmesan, eggs, egg yolks, freshly grated nutmeg, salt, freshly ground black pepper, all-purpose flour, plus 1 cup for coating, store bought marinara sauce, heated
    23 min, 10 ingredients
  • Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis) Spinach Salad in a Parmesan Frico Cup (Giada De Laurentiis)
    grated parmesan, extra-virgin olive oil, lemon juice and
    11 More
    grated parmesan, extra-virgin olive oil, lemon juice, orange juice, lemon zest, orange zest, honey, kosher salt, freshly ground black pepper, baby spinach leaves (about 6 cups), orange , cut into segments, sliced almonds, toasted, red onion, thinly sliced, special equipment : a silpat mat, a muffin tin, and a small drinking glass
    1 hour , 14 ingredients
  • Risotto in a Lemon Cup (Giada De Laurentiis) Risotto in a Lemon Cup (Giada De Laurentiis)
    low-sodium chicken broth, butter , plus 1 tbsp and
    9 More
    low-sodium chicken broth, butter , plus 1 tbsp, shallot, diced, arborio rice, dry white wine, grated parmesan , plus 2 tablespoons, mascarpone cheese, a lemon , zested amd juiced, kosher salt, freshly ground black pepper, lemons , for serving
    40 min, 11 ingredients
  • Baked Cheese Crepes - Giada De Laurentiis Baked Cheese Crepes - Giada De Laurentiis
    eggs, whole milk, salt, fresh ground black pepper and
    7 More
    eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter
    35 min, 11 ingredients
  • Crab and Ricotta Cannelloni (Giada De Laurentiis) Crab and Ricotta Cannelloni (Giada De Laurentiis)
    cannelloni or manicotti pasta (about 12 shells) and
    14 More
    cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg
    1 hour 15 min, 15 ingredients
  • Chicken with Peruvian Chile Sauce (Giada De Laurentiis) Chicken with Peruvian Chile Sauce (Giada De Laurentiis)
    vegetable oil cooking spray, chicken, cut into 8 pieces and
    15 More
    vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves
    1 hour 5 min, 17 ingredients
  • Corn Tortelli with Tarragon Butter (Giada De Laurentiis) Corn Tortelli with Tarragon Butter (Giada De Laurentiis)
    recipe fresh pasta , recipe follows and
    18 More
    recipe fresh pasta , recipe follows, cornmeal , for storing pasta, creamed corn, drained well (about 1 1/2 cups total ), mascarpone cheese (4 oz), goat cheese (2 oz), minced fresh tarragon leaves, freshly ground black pepper, egg , for wash, butter (1 stick), room temperature, corn (canned or fresh ), chopped fresh tarragon leaves, lemon zest, kosher salt, freshly ground black pepper, grated parmesan, for garnish, all-purpose flour, eggs, kosher salt, olive oil
    1 hour 5 min, 19 ingredients
  • Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis) Swordfish and Spaghetti with Citrus Pesto (Giada De Laurentiis)
    spaghetti pasta (recommended : barilla) and
    12 More
    spaghetti pasta (recommended : barilla), fresh basil, about 3 cups leaves, toasted pine nuts, garlic, lemon , zest grated and juiced, orange , zest grated and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper
    35 min, 13 ingredients
  • Veronica's Veggie Meatloaf with Checca Sauce (Giada De Laurentiis) Veronica's Veggie Meatloaf with Checca Sauce (Giada De Laurentiis)
    tomatoes (about 2 cups, or 12 oz), halved and
    22 More
    tomatoes (about 2 cups, or 12 oz), halved, scallions (white and pale green parts only), coarsely chopped, garlic, chopped, fresh basil leaves, olive oil, salt, freshly ground black pepper, lentils (about 5 oz), reduced-sodium vegetable broth, uncooked short-grain brown rice , rinsed well, chopped white onion, shredded carrots, celery rib, sliced, frozen corn kernels, butter, divided, fresh baby spinach leaves (about 4 cups), cubed whole milk mozzarella cheese, divided (about 8 oz total ), eggs, lightly beaten, freshly grated parmesan cheese , plus 2 tbsp, chopped fresh basil leaves, salt, freshly ground black pepper, tomato, sliced
    2 hour , 23 ingredients




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