55 parmesan chicken legs Recipes

chicken breasts or 4 chicken legs or 4 chicken thighs, italian dressing, potatoes, parmesan cheese

chicken legs with thigh (drums and thighs attached), butter, melted, bacon, finely chopped (rind romoved), vegetable oil, onion, diced, garlic, crushed, ricotta cheese, egg, beaten, freshly grated parmesan cheese, fresh breadcrumb, fresh parsley, chopped, fresh chives, chopped, fresh tarragon, chopped, nutmeg

chicken , legs, thighs, breasts, fine cracker crumb, grated parmesan cheese, fresh ground pepper, salt, garlic cloves, minced or 1 tsp prepared garlic, oregano, paprika, cayenne, melted butter

whole chicken legs, potatoes, italian dressing (i used seasoning dry mix), parmesan cheese

chicken legs, bone in (can remove skin if desired), chicken thighs, bone in (can remove skin if desired), olive oil, flour, onion, chopped, zucchini, diced, garlic, crushed, fresh mushrooms, quartered, tomatoes, fresh basil, chopped, dry red wine, bay leaves, italian spices, parmesan cheese, salt and pepper

chicken legs , or, chicken thighs, with skin, carrots, chopped, celery, chopped, chicken bouillon cubes, tomato sauce, chicken broth, ground pepper (to taste), garlic, finely chopped (to taste), oregano leaves (to taste), orzo pasta, grated parmesan cheese

country-style bread, freshly grated parmesan (about 1 1/2 oz), chopped fresh sage leaves, unsalted butter, dijon mustard, whole skinless chicken legs (about 3/4 lb total ), skinless boneless chicken breast halves (about 3/4 lb total )

chicken legs, idaho potatoes , 1 inch wedges, italian plum tomatoes, canned,drained & chopped, diced tomatoes with green chilies, italian parsley flakes, salt, fresh ground black pepper, extra virgin olive oil, onion powder, fresh oregano or 2 tbsp dried oregano, parmesan cheese (optional), garlic french bread (optional)

eggs, milk, cornmeal, parmesan, chicken legs, thighs , and wings leftover from chicken scaloppine recipe, kosher salt and freshly ground black pepper, canola oil, for frying

chicken legs, cooked ham, chopped (i use leftovers from baked cottage roll ham), oil, onion, chopped, garlic, to taste (i use garlic powder approximately 1/2 tsp), salt and pepper, condensed cream of mushroom soup, homogonized milk, fresh parsley or 1 tsp dried parsley, spaghetti noodles, wagon wheel macaroni (only because it s a fav. at our house!), parmesan cheese, vegetables, of your choice ie ,french style green beans,carrot slices,etc. (optional)

chicken thighs or 4 -6 chicken legs, onion, sliced, green pepper, cut in thin strips, stalk celery, chopped, whole tomatoes, italian dressing, oil, basil, onion powder, black pepper, fresh parsley, parmesan cheese, cooked pasta , for serving

bacon, chicken broth, chicken legs (with skin ), garlic, minced, heavy cream, parmesan cheese (optional), pasta

olive oil, chicken leg-thigh combinations, skinned and separated, onion, chopped, carrots, sliced, green bell pepper, chopped, garlic cloves, minced, sliced fresh mushrooms, carton chicken broth, diced tomatoes with roasted garlic, undrained (we tested with contadina), water, white wine (we tested with chardonnay), fresh oregano leaves, fresh thyme leaves, bay leaves, salt, freshly ground pepper, uncooked spaghetti, broken into 3, freshly shredded parmesan cheese, garlicky herb croutons

skinless chicken legs, without thighs, low-fat milk, fine breadcrumbs, grated parmesan cheese, garlic powder, cayenne pepper, vegetable oil cooking spray, coarse salt

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded

salt and pepper, to taste, chicken breasts, chicken legs, chicken wings, olive oil, onions, chopped, carrots diced, garlic, chopped, button and portobello mushrooms, sliced, chopped parsley plus more, for garnish, tomato paste, white wine, ground cinnamon, chicken broth, instant polenta, freshly grated parmesan

butter or 1/3-1/2 cup margarine, melted, garlic cloves, minced, chicken thighs or 3 -4 lbs chicken legs, frozen chopped spinach, thawed and drained, linguine , cooked al dente, heavy cream, parmesan cheese, grated, salt and pepper