11020 parmesan cheese eggs Recipes

eggs, prosciutto, freshly grated parmesan cheese, mayonnaise

multipurpose flour, salt, sugar, dried yeast, warm water, egg, milk, butter, chicken breast, tomato, onion, tomato sauce, parmesan cheese, olive oil, black pepper

bacon, eggs, lightly beaten, fresh parmesan cheese, shredded

italian seasoned breadcrumbs, grated parmesan cheese, egg, beaten, boneless skinless chicken breast halves, pounded to 1/4 inch thickness, olive oil, mozzarella cheese, thinly sliced, olive oil, onion, chopped, garlic, crushed, chopped peeled fresh tomatoes or 1 (28 oz) can peeled italian tomatoes, drained and chopped, tomato paste, bay leaf, sugar, dry oregano

yukon gold potatoes, canola oil, olive oil, onions, thinly sliced, garlic clove, minced, minced rosemary, minced sage, minced thyme, vegetable oil cooking spray, freshly grated parmesan cheese (about 2 oz), egg whites , plus, whole eggs, skim milk, nonfat dry milk powder, freshly grated nutmeg

mahi mahi fillets, egg, lightly beaten, flour, pepper, salt, parmesan cheese, grated finely, macadamia nuts, chopped finely, canola oil

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced, chopped onion, sliced celery, chopped green bell pepper, chopped fresh parsley, heavy whipping cream, eggs, salt, freshly ground black pepper, grated parmesan cheese

tomatoes, fresh grated parmesan cheese, eggs, herbs, of your choice see note, cheddar cheese or 4 slices american cheese, sliced into four pieces, salt, fresh ground pepper

egg noodles, butter, parmesan cheese, green onions, garlic salt

turkey breast, in 4 slices 3 oz each,about 1/4 inch thick, flour, salt, pepper, egg, water, fresh breadcrumb, freshly grated parmesan cheese, butter, snipped parsley

skinless chicken breast, egg, grated parmesan cheese, salt and pepper

crushed tomatoes, garlic , smashed, fresh basil leaves , torn, kosher salt and freshly ground pepper, breadcrumbs, grated parmesan cheese, egg, firm tofu, drained and sliced into 8 pieces, extra-virgin olive oil, plus more for drizzling, whole-wheat italian bread, cut into 4 pieces and split in half, shredded part-skim mozzarella cheese, baby spinach (about 8 cups)

onion (cut in half, chop 1 half and slice the other half ), olive oil (divided ), garlic clove (minced ), soft breadcrumbs, ground veal or 1 lb beef, egg, slightly beaten, thyme, marjoram, cayenne pepper, garlic salt, bay leaves, parmesan cheese (finely grated ), fresh ground pepper, flour (for coating ), cabbage (thinly sliced ), tomatoes, chopped (i use canned tomatoes, drained), chicken broth

all-purpose flour, coarse salt, white pepper, chopped fresh rosemary, plus extra sprigs for garnish, chilled unsalted butter, cut into small pieces, grated parmesan cheese, sour cream, egg white, lightly beaten

nonstick vegetable oil spray, unsalted butter, extra-virgin olive oil, chopped green onions, yellow cornmeal, unbleached all purpose flour, freshly grated parmesan cheese (about 3 oz), sugar, baking powder, salt, coarsely ground black pepper, buttermilk, eggs

crusty bread (1 loaf rustic white bread), olive oil, chopped fresh thyme, garlic clove, minced, butter, assorted fresh mushrooms, thinly sliced, chopped onions, sliced celery, chopped fresh parsley, heavy whipping cream, eggs, salt, fresh ground black pepper, grated parmesan cheese

dried porcini mushrooms, water, olive oil, onion, chopped, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, sliced, garlic cloves, minced, chopped fresh rosemary or 2 tsp dried, dried crush red pepper, dry red wine, crushed tomatoes with added puree, ricotta cheese, freshly grated parmesan cheese (about 1 1/2 oz), purchased pesto sauce, eggs, egg yolk, lasagne noodles, soft mild goat cheese (such as montrachet), crumbled, tomato, fresh basil or rosemary

egg, water, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, grated fresh parmesan cheese, vegetable oil, salt