112013 parmesan aioli grilled country bread Recipes

zucchini , medium (julian sliced), eggs, extra virgin olive oil, parmesan cheese, wheat bran, bread crumbs

boneless skinless chicken breasts, fat-free parmesan cheese, grated, seasoned bread crumbs, paprika, salt, pepper, light butter, pam cooking spray

grated parmesan cheese, frozen white bread dough, thawed, butter, melted, warm pizza sauce , optional

dry yeast, water , lukwarm, flour (whatever type used for bread), bread flour (whole wheat, barley, white, corn, or other), salt, water , lukewarm, milk, olive oil, honey

yeast, whole wheat flour, bread flour, water (room temperature ), bread flour, water (room temperature ), honey, salt

active dry yeast, warm water, white sugar, milk, egg, beaten, salt, bread flour, minced garlic to taste (i use 2-3 tsp) (optional), butter, melted

butter or margarine, garlic, crushed, commercial french bread

thick) french bread slices, olive oil, freshly ground black pepper

italian bread slices, garlic clove, halved, extra-virgin olive oil

corn flakes, crushed, parmesan cheese, grated, seasoned bread crumbs, dried parsley flakes, seasoning salt, black pepper, butter, melted, broiler or 2 -3 lbs -fryer chickens, cut up and skin removed

extra-virgin olive oil, buttermilk, chicken tenders (about 18), garlic cloves, minced, salt, balsamic vinegar, freshly ground black pepper, freshly grated parmesan, italian-style seasoned bread crumbs

brussels sprouts, salt, butter melted and divided, freshly grated parmesan cheese, dried fine bread crumbs, granulated garlic powder, freshly ground black pepper or regular black pepper, seasoning salt

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper