253075 parma style eggs parmesan Recipes

olive oil, garlic cloves, peeled, crushed, chopped fresh thyme, dried crushed red pepper, shaped loaf country white sourdough bread, thick bacon slices, minced shallot, fresh baby spinach, distilled white vinegar, salt, eggs, parmesan cheese shavings

eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese

eggs, plain breadcrumbs, grated parmesan cheese, chopped fresh parsley, garlic, salt and pepper, olive oil

butter, eggs, parmesan cheese, salt , to taste, pepper , to taste, heavy cream

vegetable broth (chicken broth can be substituted), frozen chopped spinach, eggs, parmesan cheese, finely grated, nutmeg (ground )

eggs, mashed potatoes (preferably leftovers as they need to be chilled), all-purpose flour, marinara sauce, warmed (or any tomato sauce), parmesan cheese, salt and pepper

baby spinach leaves, onion, finely chopped, garlic clove, finely chopped, unsalted butter, mushrooms, thinly sliced (2 cups), greek yogurt or 1/3 cup cream, salt, black pepper, nutmeg, eggs, parmesan cheese, finely grated

eggs (if a big loaf adding 1 or 2 more would work), milk, parmesan cheese, grated (or your choice ), fresh parsley, chopped (if dry, use less . or choose your own herbs), baguette, prosciutto (or ham or cooked bacon or sliced tomatoes etc), salt, pepper

eggs, kosher salt, gruyere cheese, grated (or your choice , i like a sharp white cheddar with parmesan)

ground turkey, preferably thighs, seasoned italian seasoned breadcrumbs, eggs, parmesan cheese, plus more for serving, salt and pepper, extra virgin olive oil, onion, finely chopped, chicken broth, head escarole, coarsely chopped, lemon, cut into wedges

eggs, mashed potatoes, chilled, all-purpose flour, olive oil, salt and freshly ground black pepper, marinara sauce, warmed, freshly grated parmesan

eggs, hard cooked, butter, minced onion, curry powder, fresh, flour, scalded milk , 6 peppercorns, 1 bay leaf, salt, pepper, lemon juice, parmesan cheese

olive oil, garlic cloves, peeled, crushed, chopped fresh thyme, dried crushed red pepper, shaped loaf country white sourdough bread, thick bacon slices, minced shallot, fresh baby spinach, distilled white vinegar, salt, eggs, parmesan cheese shavings

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment

eggs, chopped parmigiano-reggiano cheese (chopped into small pieces, not grated ), unsalted butter, crusty bread, toasted and buttered, chopped fresh rosemary, fresh ground black pepper

portabella mushrooms , 4 -5 inch-diameter, olive oil, garlic cloves, minced, eggs, parmesan cheese, grated, fresh rosemary, chopped, salt, black pepper, butter , i used less

eggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper

mashed potatoes, egg, parmesan cheese, freshly grated, salt and pepper, to taste