83 parker sheryl Recipes

sister schubert s parker house rolls , defrosted, olive oil, italian herb blend, pizza sauce, shredded mozzarella, pepperoni slices, diced green bell pepper, white onion, separated into rings, grated parmesan cheese

chicken breasts, seasoning mixture (see below ), chopped celery, sweet pickle relish, hard-boiled eggs, chopped finely, mayonnaise , or to taste, reserved chicken broth, green seedless grapes, halved, sliced almonds, toasted, grated gruyere cheese (optional), sister schubert s parker house style rolls, sliced in half and toasted, seasoning mixture, tarragon, lemon pepper, salt, greek seasoning (cavender s brand is a favorite), fresh lemon juice, worcestershire sauce

active dry yeast, warm water, flour, divided, sugar, salt, shortening, melted, eggs, lightly beaten, melted butter, flour

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

whole milk, dry yeast, butter, melted, salt, sugar, eggs, flour, more melted butter

shortening, sugar, eggs, flour, baking powder, salt, baking soda, banana, mashed, walnuts, chopped

italian salad dressing, refrigerated buttermilk biscuits, parmesan cheese, poppy seed

yeast, water , lukewarm, egg, beaten, butter, melted or 1/4 vegetable oil, whole wheat hot roll mix , whole-wheat hot roll mix, butter, melted

count) package parker house rolls , dough thawed, ranch dressing, grated parmesan cheese

greek yogurt (whole foods carries it, as well as most major-chain grocery stores, just ask. as a last resort, use), cucumber, fresh lemon juice, salt, garlic, minced, extra virgin olive oil, dill, oregano

ground new york strip steaks or 1 lb ground sirloin, cheddar cheese, cut thick, egg, kosher salt, fresh ground black pepper, gourmet hamburger buns (or whatever you have), butter, worcestershire sauce, heavy cream, breadcrumbs

all-purpose flour, sugar, fast rising yeast, salt, milk, water, butter or 1/4 cup margarine, egg, butter or 1/4 cup margarine, melted

bacon, cooked and cut in 1/2 inch pieces (about 1/2 a package), yellow onion, russet potatoes, evaporated milk, salt, flour, baking powder, butter, eggs, reduced-fat sour cream

boneless skinless chicken breasts, egg, flour, rice wine (mirin), cornstarch, soy sauce, white vinegar, water, sugar, salt, white pepper, tabasco sauce, worcestershire sauce, ketchup, minced ginger, olive oil, orange , juice of, orange , zest of, cornstarch, water

count) package frozen parker house rolls (i usually end up using around 21 of the rolls, i prefer the type that look like golf balls), melted butter, granulated sugar, orange extract, chopped pecans (optional), powdered sugar, orange juice (i used four), chocolate syrup (i actually drizzle the over the rolls until i get a good coverage and it looks nice)

extra-sharp cheddar cheese, shredded, green onions, finely chopped (white and green portions), salt, cayenne pepper, black pepper , to taste, mayonnaise, ground beef, parker house rolls, each 2-inch wide, warmed

unsweetened coconut milk, water, grain rice (but whatever you have is fine), salt, fresh parsley (whatever you have on hand) or 1/4 cup basil (whatever you have on hand) or 1/4 cup cilantro, chopped (whatever you have on hand)