11725 parfait tartare creme Recipes

cream-filled chocolate sandwich cookies, egg white, sugar, water, cream of tartar, almond extract, salt, heavy whipping cream, almonds, toasted

egg whites, cream of tartar, sugar, sliced peeled fresh or frozen peaches, thawed, sugar, amaretto, divided, cream cheese, softened, sugar, heavy whipping cream, toppings: toasted flaked coconut and/or sliced almonds

good quality mayonnaise or 150 ml home-made mayonnaise, plain yogurt or 150 ml creme fraiche or 150 ml sour cream, shallot, peeled and finely chopped, chopped capers, chopped gherkins or 4 tsp cornichons, chopped english fresh curly-leaf parsley, chopped chives, lemon juice, salt , to taste, white pepper , to taste

sushi-grade yellowfin tuna steak, diced, minced red onion, minced fresh chives, olive oil, fresh lime juice, capers, minced, salt, freshly ground black pepper, buckwheat blini, creme fraiche, caviar

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

peppermint candies, like powder or 1 cup candy cane, very finely crushed like powder, yellow cake mix, vanilla instant pudding mix, eggs, water, vegetable oil, creme de menthe (liqueur) or 3/4 cup irish cream (liqueur), butter, water, sugar, creme de menthe (liqueur) or 1/4 cup irish cream (liqueur)

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

vanilla ice cream, slightly softened, green creme de menthe, lemon

sugar, all-purpose flour, salt, cocoa powder, milk, egg yolks, butter, vanilla, egg whites, vanilla, cream of tartar, sugar, baked pie shells

butter, softened, shortening, sugar, coffee liqueur or 1 tsp instant espresso coffee powder, baking soda, cream of tartar, salt, egg, lightly beaten, vanilla, all-purpose flour, sugar, ground cinnamon

sugar, water, cream of tartar, low-fat milk, frozen egg substitute, thawed, sugar, minced crystallized ginger

sugar, divided, water, cream of tartar, low-fat milk, reduced-calorie peanut butter, egg substitute

sugar, divided, water, divided, pure vanilla extract, divided, sliced almonds, extra-large egg whites, at room temperature, kosher salt, cream of tartar, creme anglaise , recipe follows, extra-large egg yolks, sugar, cornstarch, scalded milk, pure vanilla extract, cognac, seeds of 1/2 vanilla bean , optional

sashimi-grade ahi, salt and white pepper, extra-virgin olive oil, minced shallots, chopped parsley, dijon mustard, lemons, juiced, avocado, peeled, cored removed and brunoise, wasabi creme fraiche , recipe follows, fried wonton wrappers, brunoise red onions, sevruga caviar, chives, wasabi powder, creme fraiche

ricotta cheese, plain yogurt, raspberry jam, divided, granola, divided, sliced almonds , toasted, * see cook s note, special equipment : 4 parfait or sundae glasses

soup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe