25597 parfait salmon tuna tartare creme fraiche Recipes

butter, tomatoes, basil leaves, chopped, creme fraiche (or sour cream)

cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish

chicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche

tiny fingerling potatoes , well scrubbed, butter, creme fraiche , plus, creme fraiche, for garnish, fleur de sel or 1 tsp kosher salt, cracked black pepper, basil, coarsely chopped (opal is preferred), minced chives, chives (to garnish )

eggs, pure vanilla extract, sugar, all-purpose flour, baking powder, unsalted butter, golden delicious apples, peeled, cored and cut into 1/2-inch wedges, ground cinnamon, sugar, sugar, creme fraiche, strawberry, for garnish

leeks, thinly sliced (white part only ), sweet onion, chopped, butter, flour, chicken broth, pumpkin, vanilla beans , split lengthwise or 2 tsp vanilla extract, salt, white pepper, ground nutmeg, canned pear halves, pear syrup , from canned pears, light cream, creme fraiche

unsalted butter, at room temperature, yukon gold potatoes, peeled and diced, half-and-half cream, garlic, chopped, prepared horseradish, salt, fresh ground black pepper, egg yolks, egg whites, creme fraiche, chopped fresh chives, salt & freshly ground black pepper

lamb shanks, blended oil, onion, large dice, carrot, peeled and cut into 4 pieces, stalks celery, cut in half, garlic cloves, fresh thyme , tied in a sachet, red wine, red wine vinegar, chicken stock, tomato paste, unsalted butter, red wine vinegar, country sourdough bread, sliced 1/2-inch thick, extra virgin olive oil, diced red onion, fresh mint , chiffonade, creme fraiche

sugar, butter, flour, egg, pears or 800 g plums or 800 g apples, creme fraiche, eggs, sugar, vanilla, hazelnuts or 2 tbsp sliced almonds

boiling water, dried petite green lentil, chopped carrots, chopped celery, chopped red onions, chopped fresh parsley, chopped rhubarb , about 12 oz, chicken broth, salt, fresh ground black pepper, chopped fresh dill, creme fraiche, dill sprigs (optional)

fish fillets such as red snapper, kosher salt & freshly ground black pepper, creme fraiche, dijon mustard, whole grain mustard, minced shallots, drained capers

eggs, pure vanilla extract, sugar, all-purpose flour, baking powder, unsalted butter, golden delicious apples, peeled, cored and cut into 1/2-inch wedges, ground cinnamon, sugar, sugar, creme fraiche, strawberries, for garnish

dried cherries, honey, divided, minced fresh gingerroot, grated lemon peel, apples, butter, unsweetened apple juice, ground cinnamon, creme fraiche or sour cream, heavy whipping cream, honey

all-purpose flour, yukon gold potatoes, rinsed and roughly chopped, eggs, chopped shallots, kosher salt and freshly ground black pepper, canola oil, sliced smoked salmon, dill creme fraiche , recipe follows, fresh salmon roe, chopped fresh dill, creme fraiche, chopped fresh dill, lemon juice, salt and freshly ground black pepper

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

peppercorns, fresh dill sprigs, plus extra to serve, lemon, thinly sliced, boiling water, salmon fillets, cucumber, roughly chopped, fresh dill sprigs, creme fraiche, salt & freshly ground black pepper