9 para para Recipes

all purpose flour (maida), salted butter, milk, powdered sugar, oil for deep frying

cooked white rice, green chilies, onion, diced fine, black olives, cut in half, mexican-style diced tomatoes (you can also substitute plain diced potatoes if that is all you are able to find), chicken stock, garlic, minced, chili powder, cumin, red pepper flakes , to taste, dried oregano, fresh parsley, chopped, ground black pepper, kosher salt, mexican cheese, shredded (or monterey jack cheese)

corn tortillas, oil (for deep frying), lean ground beef, chorizo sausage, onion, chopped, refried beans, chopped mild green chilies, monterey jack cheese (12 oz), bottled taco sauce, chopped green onion, avocado, peeled,seeded and mashed, sour cream

crushed tomatoes, tomato puree, water, white onion, chopped, garlic paste, oil, vinegar, dried oregano, salt, de arbol chilies or 4 guajillo chilies, crushed

textured vegetable protein, warm water, extra virgin olive oil, white onion, chopped, garlic cloves, crushed, green bell pepper, chopped, tomato sauce, thyme, bay leaf, oregano, pepper, white vinegar, green olives, chopped, capers, salt, all-purpose flour, salt, baking powder, nonhydrogenated vegan margarine, vegetable shortening, warm water, flour , as needed

onions, chopped, olive oil, flour, salt, chili powder, sugar, vinegar, lemon, sliced thinly, celery leaves, chopped, parsley, chopped, tomato puree, egg, hard-cooked, peeled and chopped

whole milk, sugar, more to taste) instant coffee, cinnamon, vanilla bean , split open and scraped, lemon rind, orange rind, chilean pisco