317985 paprika shrimp poblano pepper agave Recipes

olive oil, chopped red onion, agave nectar (we used honey) or 3 tbsp honey (we used honey), red bell peppers , roasted (we prefer fresh-roasted) or 1 (12 -13 oz) jar roasted red peppers, drained (we prefer fresh-roasted), chicken stock, heavy cream, tomato paste, milk, mccormick gourmet collection sicilian sea salt, polenta, butter, shredded manchego cheese, fresh corn kernels or 1 cup thawed frozen corn kernels, chopped fresh-roasted poblano chiles or 1 tbsp chopped drained pickled jalapeno pepper, shrimp, peeled and deveined (21 to 25 count ), olive oil, divided, mccormick gourmet collection paprika, smoked, mccormick gourmet collection sicilian sea salt, mccormick gourmet collection black pepper , coarse grind, green onions, thinly sliced

poblano peppers, olive oil, shrimp, chopped, salt, garlic cloves, minced, all-purpose flour, cayenne pepper, half-and-half, milk, chihuahua cheese or 3/4 cup monterey jack cheese, grated, roasted red pepper, chopped fine, fresh cilantro, chopped, fresh lime juice

poblano peppers (or sweet peppers), chorizo sausage, removed from casing, onion, finely chopped, garlic cloves, minced, corn kernel (fresh or frozen ), tomato paste, oregano, chopped cilantro, cumin, cotija cheese, crumbled (can sub feta or parmesan), shredded monterey jack cheese or 1/2 cup cheddar cheese, salt and pepper, to taste, sour cream

poblano peppers, boneless skinless chicken breast, cream cheese (1/2 a package), a small onion, finely chopped or 1/4 use 1 tbsp. onion powder, a medium green pepper, finely chopped, chili powder, chopped garlic or garlic powder, monterey jack pepper cheese, shredded

poblano peppers (red if possible, they won tsp be so bitter), olive oil, garlic cloves, minced, soy chorizo (soy-rizo, 2/3 of a 12oz package), red wine (salted wine), diced tomatoes (i used ones that were garlic roasted), dry rice, cooked, chopped cilantro (fresh is best ), green peppercorns (whole ) (optional), ground allspice, dry oregano, ripe serrano pepper (it s spicy) (optional), onion, diced

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, anise seed, ground, cayenne pepper, pork tenderloin

poblano peppers, sausage (breakfast mild), chorizo sausage, green onions, garlic powder, onion powder, salt, cream cheese, softened, mexican blend cheese (shredded ), flour, milk, salt, pepper, eggs , seperated (whites beaten to white foam)

poblano peppers (small to medium sized), olive oil, onion, chopped, garlic cloves, minced, links chicken sausage (jalapeno or chipotle pepper flavor), salsa, corn, ground cumin, cilantro, minced, salt and pepper, manchego cheese, shredded

poblano peppers, monterey jack pepper cheese, shredded, ground beef, burrito seasoning mix , packet

poblano peppers, shredded monterey jack cheese, chili powder, onion powder, ground cumin, garlic powder, salt, aniseed, ground, cayenne pepper, pork tenderloins (about 1 lb each)

poblano peppers (can use 8 sm if you can tsp find large ones), olive oil, frozen corn, garlic cloves, peeled and minced, onion, chopped, oregano, cumin, crushed tomatoes with garlic, lime , juice of, monterey jack cheese, grated

poblano peppers , roasted, olive oil, shrimp, salt, garlic cloves, minced, flour, cayenne pepper, half-and-half, milk , 1, asadero cheese, chunks, yellow pepper, chopped, cilantro leaf, lime juice, flour tortillas , 8 inch

shrimp, bell peppers , different colors (or sub 1 pepper with an onion), garlic cloves, cayenne pepper, paprika, olive oil, lemon juice, salt

poblano peppers, halved and seeded, cooked chopped chicken breasts, queso blanco , quesadilla cheese, shredded, frozen corn, diced red bell pepper, chopped onion, pinto beans or 1/2 cup black beans, drained and rinsed, chopped fresh cilantro, salt, cumin, chili powder, garlic clove, chopped, corn tortillas, chopped, red enchilada sauce

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

peeled de-veined shrimp, bell pepper, diced onion (about 1 small onion), sliced shallot, garlic cloves, diced, paprika, salt & pepper, butter, olive oil

poblano peppers, peanut oil, yukon gold potatoes, butter, heavy cream, scalded, salt and pepper, grated parmesan cheese, ears of corn , kernels removed and reserved, shredded mozzarella or monterey jack cheese