8 pappardelle with salmon and Recipes

salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving

pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest

asparagus, shallots, lemons, sliced smoked salmon (optional), dried pappardelle or fettuccine, unsalted butter, heavy cream

smoked salmon, finely chopped, pappardelle (or your favorite pasta), olive oil, butter, chopped onion, garlic, finely chopped, cream, basil leaves, shredded, salt and pepper, parmesan cheese

asparagus, shallots, lemons, smoked salmon, sliced, pappardelle pasta, unsalted butter, heavy cream

fresh pappardelle (wide pasta ribbons) or fettuccine, unsalted butter, heavy cream, freshly grated lemon zest, fresh lemon juice, salmon roe, chopped fresh dill sprigs