5045 pappardelle sun Recipes
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whole duck legs (thighs and drumsticks attached, about 3 ... and13 Morewhole duck legs (thighs and drumsticks attached, about 3 lbs. total) or 12 chicken thighs (about 4 1/2 lbs. total; see notes), sugar, kosher salt, onion, chopped, reduced-sodium chicken broth, tomato sauce, dried thyme, cracked green olives (see notes), drained, brined green peppercorns, drained, orange-flavored liqueur , like cointreau, orange zest (use small holes of a box grater), pappardelle pasta or wide egg noodles, fine dried bread crumbs, chopped flat-leaf parsley14 ingredients
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uncooked pappardelle (wide ribbon pasta) and10 Moreuncooked pappardelle (wide ribbon pasta), extravirgin olive oil, crushed red pepper, garlic cloves, thinly sliced, halved yellow tear-drop cherry tomatoes (pear-shaped), halved grape tomatoes, fresh lemon juice, salt, loosely packed trimmed arugula, shaved fresh parmesan cheese, bacon slices, cooked and crumbled11 ingredients
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grass-fed ground beef, dijon mustard and18 Moregrass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley20 ingredients
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uncooked pappardelle (wide ribbon pasta), dry white wine and9 Moreuncooked pappardelle (wide ribbon pasta), dry white wine, no-salt-added chicken stock (such as swanson), thyme sprig, american lobster tails, extra-virgin olive oil, kosher salt, freshly ground black pepper, heavy whipping cream, fresh parsley, fresh thyme leaves11 ingredients
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fettuccine pasta, olive oil, onion, chopped and9 Morefettuccine pasta, olive oil, onion, chopped, bacon, chopped, pumpkin, skinned & diced, sun-dried tomato paste or 125 g sun-dried tomato pesto, chicken stock, cream, black pepper, toasted pine nuts (optional), fresh basil, chopped (optional), parmesan cheese, grated (optional)23 min, 12 ingredients
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Game Ragu with Pappardelleolive oil, red onion, peeled and finely chopped and17 Moreolive oil, red onion, peeled and finely chopped, carrots, peeled and chopped, rutabaga, peeled and diced, fresh rosemary , leaves picked and chopped, fresh thyme , leaves picked, bay leaves, rabbit or hare, boned and cut into 1/2-inch dice, venison haunch, cut into 1/2-inch dice, all-purpose flour, wine glass white wine, sea salt and freshly ground black pepper, good-quality chicken or vegetable stock, pappardelle, knob of butter, freshly grated parmesan, orange , zested, divided, fresh flat-leaf parsley, extra-virgin olive oil2 hour 10 min, 19 ingredients
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Pork and Pappardelle Pasta (Aaron McCargo, Jr.)salt and freshly ground black pepper and15 Moresalt and freshly ground black pepper, olive oil, plus more for drizzling, garlic, chopped, white onion, finely chopped, tomato paste, crushed red chile flakes, chicken stock, shredded simple roasted pork shoulder , recipe follows, dried pappardelle pasta, freshly grated parmesan, for garnish, chopped fresh parsley, for garnish, red chile flakes, for garnish, olive oil, chopped garlic, salt and freshly ground black pepper, pork shoulder4 hour 55 min, 16 ingredients
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Pork Bolognese Pappardelle (Robert Irvine)grapeseed oil, ground pork, red wine ( chianti) and9 Moregrapeseed oil, ground pork, red wine ( chianti), minced garlic, onion, small diced, ripe tomatoes, chopped (keep juices), bell pepper, cored, small diced, chopped fresh basil, fresh thyme, heavy cream, salt and freshly ground black pepper, cooked pappardelle , for serving1 hour , 12 ingredients
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Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)olive oil, plus more for drizzling on pasta and16 Moreolive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan2 hour 10 min, 17 ingredients
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Short Rib Ragu with Drunken Pappardelle (Rachael Ray)extra-virgin olive oil, carrots, peeled and finely chopped and12 Moreextra-virgin olive oil, carrots, peeled and finely chopped, onions, finely chopped, ribs celery with leafy tops, finely chopped, garlic, finely chopped, salt and freshly ground black pepper, bay leaf, tomato paste, beef stock, cooked short ribs , meat pulled and shredded plus 1 cup braising liquid, pappardelle pasta, dry red wine, pecorino romano cheese, fresh flat-leaf parsley , leaves picked and chopped40 min, 14 ingredients
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Short Rib Ragu with Pappardelle and Pecorino Romano (Bobby Flay)vegetable oil and19 Morevegetable oil, short ribs , each about 2-inches long, cut flanken style, across the ribs, salt and freshly ground pepper, dried bay leaf, fresh rosemary, fresh thyme, fresh flat-leaf parsley, carrots, diced, stalks celery, diced, onion, diced, shallots, diced, all-purpose flour, tomato paste, ruby port, red wine , such as cabernet, head garlic, cloves separated and peeled, homemade beef stock, pappardelle or other long, flat pasta, chopped parsley, grated pecorino romano, for garnish4 hour 15 min, 20 ingredients
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Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)chopped frozen organic spinach and37 Morechopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish3 hour 30 min, 38 ingredients
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Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)rabbit , cut into pieces, essence , recipe follows and28 Morerabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour 10 min, 30 ingredients
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Zucchini and Squash Pasta with Sweet Italian Sausage and Pappardelle (Emeril Lagasse)extra-virgin olive oil, sweet italian sausage , no casings and8 Moreextra-virgin olive oil, sweet italian sausage , no casings, zucchini , cut into half-moons, summer squash , cut into half-moons, onion, thinly sliced, diced red pepper, chopped fresh basil leaves, plus sprigs, for garnish, salt and pepper, fresh pappardelle, essence, for garnish25 min, 10 ingredients
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Sauteed asparagus and sweet sausage with creamy pappardelle pastaspear asparagus cut into thirds, red onion chopped and11 Morespear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta25 min, 13 ingredients
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Wild Boar Ragù with Pappardelle Pastawild boar or pork shoulder, salt and16 Morewild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese18 ingredients
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