178 pappardelle salsiccia Recipes

uncooked pappardelle (wide ribbon pasta), extravirgin olive oil, crushed red pepper, garlic cloves, thinly sliced, halved yellow tear-drop cherry tomatoes (pear-shaped), halved grape tomatoes, fresh lemon juice, salt, loosely packed trimmed arugula, shaved fresh parmesan cheese, bacon slices, cooked and crumbled

grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley

uncooked pappardelle (wide ribbon pasta), dry white wine, no-salt-added chicken stock (such as swanson), thyme sprig, american lobster tails, extra-virgin olive oil, kosher salt, freshly ground black pepper, heavy whipping cream, fresh parsley, fresh thyme leaves

italian sausages (2-inch links ), olive oil, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, garlic, minced, chicken stock, oregano, salt and pepper, to taste

zucchini, washed, ends trimmed (2 medium), yellow squash, washed, trimmed (2 medium), olive oil, white wine, minced garlic, kosher salt, fresh ground black pepper, fresh basil , cut in thin ribbons, tomatoes, peeled, seeded, diced, tomato sauce, heavy cream, parmesan cheese, finely grated

pappardelle pasta, butternut squash, peeled seeded and chunked, olive oil, pine nuts, garlic clove, chopped, flat mushrooms, sliced, washed spinach, castelli cheese or 1 tbsp grana padano, chili flakes (optional)

pappardelle , tagliatelle, fettuccine, or linguine, frozen peas, thawed, ricotta, kosher salt, black pepper, chopped fresh chives, extra-virgin olive oil

onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, extra virgin olive oil, boneless skinless chicken breast , cut into 1/2-inch-wide strips, hot italian sausage link , cut crosswise into 1/2-inch-thick pieces, tomatoes, chopped , including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream

plain italian sausage, olive oil, garlic cloves, minced, dry white wine, fresh plum tomatoes, peeled, seeded, and chopped (or 28 oz. can imported italian peeled tomatoes with their juice, passed through a food mill), salt, fresh ground black pepper, fresh basil leaves , torn into bits

penne pasta, sweet italian sausage or 1 lb hot italian sausage, onion, diced, garlic cloves, minced, diced tomatoes, drained, dried basil, dried oregano, dried parsley, crushed red pepper flakes , to taste, salt , to taste, mushrooms, drained, pasta sauce, grated parmesan cheese

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

wild boar or pork shoulder, salt, coarsely ground black pepper, olive oil, pancetta, diced, garlic cloves, minced, onion, diced, celery stalks, diced, carrot, diced, bay leaves, fresh rosemary leaves, dried porcini mushrooms, tomato paste, chianti, seeded and chopped tomato, chicken broth or beef broth, hot cooked pappardelle pasta, freshly grated parmesan cheese

fresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste

pappardelle pasta or 1 lb tagliatelle pasta noodles or 1 lb fettuccine or 1 lb linguine, frozen peas, thawed, ricotta cheese, divided, kosher salt, black pepper, chopped fresh chives, extra virgin olive oil

pappardelle or fettuccine, frozen peas, olive oil, italian sausage links, egg yolks, half-and-half, parmesan grated,plus more for serving, kosher salt and black pepper

penne rigate, mild italian sausage, hot italian sausage, olive oil, shallots, peeled and thinly sliced, button mushroom, thinly sliced, salt and pepper, white wine, heavy whipping cream, chopped fresh parsley, grated parmigiano-reggiano cheese

hot italian sausage , casings discarded, extra virgin olive oil, onion, finely chopped, garlic, minced, red bell pepper, chopped (about 1 cup), fennel bulb, sliced thin (about 2 cups), dry white wine, chicken broth, heavy cream, rigatoni pasta, fresh parsley leaves, minced, parmesan cheese, freshly grated

macaroni (or your favorite tube pasta), butter, yellow onion, finely chopped, mild italian pork sausage, crumbled, whole canned tomatoes , with their juice,coarsely chopped, salt & freshly ground black pepper, whole-milk ricotta cheese, freshly torn basil leaves, fresh parmigiano-reggiano cheese, grated