5115 pappadeaux oyster fondue Recipes

  • Oyster Omelette
    oysters, corn flour, eggs (beaten ) and
    6 More
    oysters, corn flour, eggs (beaten ), stems (spring onions ), stems coriander, pepper, sesame oil, peanut oil, salt to taste
    15 min, 9 ingredients
  • Oysters Johnny Reb
    oysters, drained, fresh minced parsley and
    10 More
    oysters, drained, fresh minced parsley, vidalia or mild onion of choice, minced, salt (careful here oysters are y enough), cayenne pepper or chipotle powder, may use less, fresh lemon juice, bread crumbs, good quality butter, whole milk , please don tsp use skim, several generous shakes of tabasco or hot sauce of choice, i like slap my ass and call me sally from tijuania flats, i practically killed my guests when i used a dash too much of dave s insanity sauce. i don tsp recommend this if you love your friends .
    40 min, 12 ingredients
  • Apricot Venison Meatballs For Fondue
    apricot venison meatballs for fondue, dozen and
    6 More
    apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste
    10 min, 8 ingredients
  • Oyster Parmesan Cheese Bake Oyster Parmesan Cheese Bake
    oysters, freshly shucked without liquor, butter and
    4 More
    oysters, freshly shucked without liquor, butter, lemon juice, garlic, minced, seasoned bread crumbs, parmesan cheese,shredded
    15 min, 6 ingredients
  • Oysters Rockefeller Oysters Rockefeller
    oysters, in shells, spinach, washed, parsley bunch, leaves and
    6 More
    oysters, in shells, spinach, washed, parsley bunch, leaves, butter or margarine, melted, rock salt, green onion tops, stalk celery, minced, juice of lemon
    9 ingredients
  • Oyster Fritters With Lemon Mustard Mayonnaise Oyster Fritters With Lemon Mustard Mayonnaise
    oysters, lemon juice, plain flour, sp s r flour and
    4 More
    oysters, lemon juice, plain flour, sp s r flour, bicarb soda, water, egg white, oil for deep frying
    8 ingredients
  • Oyster Dressing Oyster Dressing
    oysters, bread crumbs, butter, chopped parsley and
    1 More
    oysters, bread crumbs, butter, chopped parsley, salt & pepper
    5 ingredients
  • Oysters Daffy, Aphrodisiac Oysters Daffy, Aphrodisiac
    oysters, v 8 juice, juice of 2 lemons and zest, worcester and
    2 More
    oysters, v 8 juice, juice of 2 lemons and zest, worcester, tobasco, pepper vodka
    5 min, 6 ingredients
  • Oyster Salad Oyster Salad
    oysters, cream, white wine vinegar, mustard, celery seed and
    2 More
    oysters, cream, white wine vinegar, mustard, celery seed, cayenne peper, butter
    20 min, 7 ingredients
  • Oyster Stew Oyster Stew
    oysters, butter, garlic, worcestershire sauce and
    1 More
    oysters, butter, garlic, worcestershire sauce, half and half
    20 min, 5 ingredients
  • Oyster Stew Oyster Stew
    oysters with their liquid reserved and
    8 More
    oysters with their liquid reserved, half-and-half or heavy cream increase as needed, butter, dry white wine or sherry, whole onion - medium diced, garlic minced, salt, white pepper ground, mushrooms sliced , optional
    9 ingredients
  • Oyster Dressing Oyster Dressing
    oysters chopped, celery chopped, onion chopped, bay leaf and
    8 More
    oysters chopped, celery chopped, onion chopped, bay leaf, butter, dry bread crumbs about 24 slices, eggs beaten, parsley (or dried) snipped, poultry seasoning, salt, black pepper, bottled clam juice
    12 ingredients
  • Oyster Crackers Mix Oyster Crackers Mix
    oyster crackers (16 oz bag/box), vegetable oil, dill weed and
    2 More
    oyster crackers (16 oz bag/box), vegetable oil, dill weed, garlic salt, hidden valley ranch dressing
    5 ingredients
  • Oyster Cracker Snack Oyster Cracker Snack
    oyster crackers, canola oil, ranch salad dressing mix and
    4 More
    oyster crackers, canola oil, ranch salad dressing mix, dill weed, onion powder, garlic powder, lemon-pepper seasoning
    5 min, 7 ingredients
  • Pappadeaux Blackened Oyster and Shrimp Fondeaux Pappadeaux Blackened Oyster and Shrimp Fondeaux
    butter, flour, onion, chopped, shrimp stock or 1 cup water and
    16 More
    butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, garlic powder, salt, whipping cream, shrimp, peeled and deveined, oysters, blackening seasoning, melted butter , as needed, chopped spinach, mushrooms, sliced, crawfish tail meat (can be left out), lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread
    30 min, 20 ingredients
  • Oyster Rockefeller Fondue (Emeril Lagasse) Oyster Rockefeller Fondue (Emeril Lagasse)
    bacon, cut into small dice, diced yellow onions and
    12 More
    bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping
    31 min, 14 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse) Oyster Dressing Souffle with Oyster and Tasso Ragu (Emeril Lagasse)
    butter, in all, fine bread crumbs and
    41 More
    butter, in all, fine bread crumbs, recipe of prepared oyster dressing, egg whites , beaten stiff, olive oil, tasso, diced, minced shallots, minced garlic, chopped tomatoes, peeled and seeded, veal reduction, chopped green onions, dozen shucked oysters, salt and pepper, fried spinach leaves, chopped chives, essence , recipe follows, olive oil, essence , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 43 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top