73 paper pecan Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

butter, softened, sugar, eggs, all-purpose soft-wheat flour, baking powder, salt, milk, vanilla extract, paper baking cup, vegetable oil cooking spray, dark brown sugar, dark corn syrup, cornstarch, egg yolks, whipping cream, salt, butter, vanilla extract, toasted pecans, refrigerated pie crusts

freshly shredded parmesan cheese, chopped toasted pecans, parchment paper

butter, softened, powdered sugar, chopped toasted pecans, vanilla extract, all-purpose flour, baking powder, salt, wax paper

chopped pecans, brown sugar, all-purpose flour, melted butter, ground cinnamon, all-purpose flour, sugar, baking powder, ground cinnamon, salt, butter, melted, milk, egg, frozen sliced peaches, thawed and diced, paper baking cups, vegetable oil cooking spray

chopped pecans, brown sugar, all-purpose flour, melted butter, ground cinnamon, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, butter, melted, milk, egg, frozen sliced peaches, thawed and diced, paper baking cups, vegetable cooking spray

coarsely chopped pecans, wax paper, vanilla or chocolate candy coating, coarsely chopped, sweetened condensed milk, salt, vanilla extract

parchment paper, unsalted butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, loosely chopped pecans (see note below ), shortening (do not use butter, margarine, spread or oil), butterscotch chips

wild rice , sorted and washed, chicken stock, dried currant, pecan halves, shallots, sliced paper thin, orange , zest of, fresh orange juice, extra virgin olive oil, salt, fresh ground black pepper

dark corn syrup, sugar, pecan halves, parchment paper, vegetable cooking spray

pecan halves, bourbon, divided, kosher salt, wax paper, caramels (about 1/2 package ), butter, divided, bittersweet chocolate baking bar, chopped, garnish: kosher salt

pecan halves and pieces, light brown sugar, whipping cream, bourbon, butter, light corn syrup, vanilla extract, wax paper

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, unsweetened chocolate baking squares, vanilla extract, wax paper

pecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper

sour cream, lemon juice, sugar, salt, crushed pineapple, well drained, banana, diced, chopped pecans, bing cherries, well drained

butter, pecan halves (about 2 cups), orange zest, caribbean jerk seasoning, salt, wax paper