154350 paper leg lamb olive magazine april Recipes
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iceberg garden salad, red onion, sliced paper -thin and7 Moreiceberg garden salad, red onion, sliced paper -thin, pitted black olives, mild pepperoncini peppers, roma tomato, sliced, crouton, italian dressing (or use a recipe for olive garden s house dressing), freshly grated parmesan cheese , to taste, fresh ground black pepper , to taste15 min, 9 ingredients
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ground lamb, olive oil, onion, minced and6 Moreground lamb, olive oil, onion, minced, garlic cloves, chopped, breadcrumbs, chopped fresh rosemary or 1/4 tsp dried rosemary, cayenne or 2 tbsp chili sauce, salt & freshly ground black pepper, to taste, good quality hamburger buns11 min, 9 ingredients
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peeled, seeded and finely diced cucumber and15 Morepeeled, seeded and finely diced cucumber, chopped fresh mint, squeeze of lemon juice, garlic, minced, greek style yogurt (plain ), sea salt and pepper to taste, cumin (optional), diced cooked lamb, olive oil, chopped shallot, garlic, chopped, chopped fresh rosemary, greek oregano, sea salt & pepper to taste, goat cheese (semi-soft or soft), wonton wrappers30 min, 16 ingredients
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Roast Lamb with Tomato Gravyleg of lamb, olive oil, heads garlic, tomatoes, olive oil and2 Moreleg of lamb, olive oil, heads garlic, tomatoes, olive oil, balsamic vinegar, oregano2 hour 5 min, 7 ingredients
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Lamb, Olive and Caramelised Onion Tagine (Nigella Lawson)diced leg of lamb, head garlic, separated into cloves and6 Morediced leg of lamb, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onions from a jar, capers, ground cumin, ground ginger, red wine2 hour 10 min, 8 ingredients
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Rotisserie Lamb with Minted Cucumber Chutney and Tomato Jam (Bobby Flay)leg of lamb, olive oil, rosemary sprigs, fresh thyme and14 Moreleg of lamb, olive oil, rosemary sprigs, fresh thyme, garlic, coarsely chopped, yogurt, drained, seedless cucumbers, peeled and diced, mint , chiffonade, diced red onion, fresh lemon juice, cumin, salt and freshly ground pepper, baby eggplant, halved, olive oil, divided, salt and pepper, chopped garlic, tomatoes, seeded and chopped, lemon juice5 hour 45 min, 18 ingredients
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Lamb Fajitas with Cucumber-Dill Saucelean boneless leg of lamb, olive oil, dried oregano, salt and6 Morelean boneless leg of lamb, olive oil, dried oregano, salt, pepper, garlic cloves, minced, flour tortillas, olive oil, sliced fresh mint leaves, cucumber-dill sauce10 ingredients
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Lamb Stew with Sautéed Morning Gloryboneless leg of lamb cut into 1-inch pieces and29 Moreboneless leg of lamb cut into 1-inch pieces, olive oil, plus more for drizzling, garlic cloves chopped, red onions sliced, habanero chiles seeds and ribs removed, chopped, coriander seeds, ground cumin, chopped thyme, unsalted, roasted , skinless peanuts coarsely chopped, chicken stock, coconut milk, zest of 1 lemon, juice of 2 lemons, yukon gold potato peeled and cut into 1/2-inch cubes (1 cup), canned crushed tomatoes, dijon mustard, salt, chopped parsley, avocados each halved, peeled, pitted, and cut into 6 wedges, peanut oil, shiitake mushrooms sliced, ginger peeled and minced, garlic cloves chopped, sesame seeds, toasted sesame oil, roughly chopped morning glory (about 4 cups; see tip ), soy sauce, fresh lime juice, salt and freshly ground black pepper30 ingredients
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Lamb Fattoushpitas , torn into 1-inch pieces, butterflied leg of lamb and12 Morepitas , torn into 1-inch pieces, butterflied leg of lamb, olive oil, salt, fresh-ground black pepper, lemon juice (from about 2 lemons), garlic, minced, tomatoes (about 2 large), cut into 1/2-inch dice, cucumber, peeled, halved, seeded, and cut into 1/2-inch dice, green bell pepper, cut into 1/2-inch dice, scallions including green tops , cut into thin slices, red onion, chopped, chopped fresh mint, chopped flat-leaf parsley14 ingredients
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Dundee Marmalade Lamb Chopsleg lamb chops, vinegar, ground ginger and6 Moreleg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste1 hour , 9 ingredients
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Savoury Lamb Chops by Juneleg lamb chops , trimmed of fat, brown sugar, flour and9 Moreleg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper2 hour 10 min, 12 ingredients
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Lamb, Olive and Mushroom Taginebutter or 2 tbsp ghee, onion, chopped, garlic, minced and9 Morebutter or 2 tbsp ghee, onion, chopped, garlic, minced, lamb shoulder, chopped into 1 to 1.5 inch squares, salt , to taste, fresh ground black pepper, turmeric, water, mushroom, sliced thickly, carrots , cut into thumb-sized pieces, potatoes , cut as for the carrots (about 3/4lb), pitted black olives (i used canned)31 min, 12 ingredients
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Lamb Merguez Sausage Pattiessalt, fennel seeds, ground cumin, ground cinnamon and7 Moresalt, fennel seeds, ground cumin, ground cinnamon, ground coriander, ground turmeric, garlic, peeled, harissa , or to taste (see ingredient note), tomato paste, lean ground lamb, olive oil20 min, 11 ingredients
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Herb Stuffed Roast Pork from Olive Magazine April 2010sage (roughly chopped ), parsley (roughly chopped ) and6 Moresage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper12 min, 8 ingredients
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Smoked Mackerel and Herb Pate from Olive Magazine April 2010smoked mackerel (skin and bones removed ) and5 Moresmoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)15 min, 6 ingredients
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