5 panzanella salad croutons Recipes

mixed salad greens (romaine and leaf lettuce mix), cannellini beans, rinsed and drained (white kidney beans), croutons, grape tomatoes, sliced red onion, pitted kalamata olive, cut in half, balsamic vinaigrette, freshly grated parmesan cheese (optional) or romano cheese (optional)

salad, ripe tomato , cut into 1 inch pieces, cucumber, halved, seeded and cut, red bell pepper, seeded cut into 1 inch pieces, yellow bell pepper, seeded cut into 1 inch pieces, red onion, halved and thinly sliced, basil leaves , sliced nto thin strips, lettuce, croutons, extra virgin olive oil, french bread, cut into 1 inch cubes, vinaigrette, garlic clove, mashed to a paste or minced, red wine vinegar, extra virgin olive oil, kosher salt and freshly ground pepper

tomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons

arugula (typical square see-through tub), feta, crumbled, watermelon, in 1/2-inch dice, crouton, seasoned, balsamic dressing (i use marzetti light)