7 panzanella with croutons Recipes
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salad, ripe tomato , cut into 1 inch pieces and14 Moresalad, ripe tomato , cut into 1 inch pieces, cucumber, halved, seeded and cut, red bell pepper, seeded cut into 1 inch pieces, yellow bell pepper, seeded cut into 1 inch pieces, red onion, halved and thinly sliced, basil leaves , sliced nto thin strips, lettuce, croutons, extra virgin olive oil, french bread, cut into 1 inch cubes, vinaigrette, garlic clove, mashed to a paste or minced, red wine vinegar, extra virgin olive oil, kosher salt and freshly ground pepper16 ingredients
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skillet cornbread , cooled completely and11 Moreskillet cornbread , cooled completely, yellow bell pepper, diced, red onion, diced, olive oil, divided, lemon zest, fresh lemon juice, honey, salt and freshly ground pepper to taste, pt. grape tomatoes, halved, english cucumber, quartered and sliced, pitted kalamata olives, halved, torn fresh basil leaves12 ingredients
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Panzanella (Italian Bread Salad)tomatoes, yellow bell pepper, cucumber, thinly sliced and8 Moretomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons20 min, 11 ingredients
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Watermelon Arugula Salad (Panzanella Style)arugula (typical square see-through tub), feta, crumbled and3 Morearugula (typical square see-through tub), feta, crumbled, watermelon, in 1/2-inch dice, crouton, seasoned, balsamic dressing (i use marzetti light)10 min, 5 ingredients
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