676 panzanella rsc Recipes

  • Sourdough Panzanella with Grilled Flank Steak
    minced shallots, fresh lemon juice, low-sodium soy sauce and
    15 More
    minced shallots, fresh lemon juice, low-sodium soy sauce, dried thyme, hot sauce, flank steak, trimmed, red wine vinegar, red wine vinegar, vertically sliced red onion, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, tomatoes, each cut into 8 wedges (about 1 lb), cucumber, peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), cubed sourdough bread, toasted (about 8 oz), sliced fresh basil leaves
    18 ingredients
  • Chilled Poached Salmon with Panzanella
    water, salmon fillets (about 1 inch thick ), diced tomato and
    10 More
    water, salmon fillets (about 1 inch thick ), diced tomato, chopped seeded peeled cucumber, chopped red onion, coarsely chopped ripe olives, balsamic vinegar, chopped fresh or 1 tsp dried basil, capers, pepper, salt, italian bread, toasted, basil sprigs (optional)
    13 ingredients
  • Pizza Panzanella Salad
    italian cheese-flavored pizza crust (such as boboli) and
    14 More
    italian cheese-flavored pizza crust (such as boboli), torn romaine lettuce, tomatoes, halved, sliced red onion, chopped pitted kalamata olives, cucumber , halved lengthwise and thinly sliced, navy beans, drained, roasted red bell peppers, drained and chopped, crumbled feta cheese, red wine vinegar, dried dill, fennel seeds, extra-virgin olive oil, salt, black pepper
    15 ingredients
  • Grilled-Asparagus Panzanella
    fresh asparagus, olive oil, kosher salt, divided and
    10 More
    fresh asparagus, olive oil, kosher salt, divided, freshly ground black pepper, divided, thick) slices day-old country-style bread, red wine vinegar, garlic cloves, minced, extra-virgin olive oil, tomatoes , mix of red and yellow, quartered, red onion, thinly sliced, nicoise olives, pitted, capers, drained, fresh basil leaves, thinly sliced , plus more for garnish
    13 ingredients
  • Grilled Panzanella with Arugula, Burrata, Summer Squash, and Olives
    olive oil, divided and
    9 More
    olive oil, divided, summer squash or zucchini, quartered lengthwise (about 1 lb), whole-wheat country bread, kosher salt, divided, freshly ground pepper, divided, garlic clove, halved, white wine vinegar, baby arugula, oil-cured black olives, pitted and halved, burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces
    15 min, 10 ingredients
  • Spring Panzanella with Asparagus
    eggs, peasant bread , torn into 1-inch pieces and
    9 More
    eggs, peasant bread , torn into 1-inch pieces, extra-virgin olive oil, plus more for brushing, fat asparagus, peeled, red wine vinegar, salt, freshly ground pepper, young mustard greens or chicory, red onion, thinly sliced, ricotta salata, thinly sliced and crumbled, watermelon radish or 2 large red radishes, very thinly sliced
    11 ingredients
  • Gazpacho Panzanella
    french bread, cut into (1/2-inch) cubes and
    13 More
    french bread, cut into (1/2-inch) cubes, chopped seeded tomato (about 2 lb), chopped skinless, boneless rotisserie chicken breast meat, chopped seeded cucumber (about 1 lb), chopped green bell pepper, vertically sliced red onion, chopped fresh flat-leaf parsley, low-sodium vegetable juice, red wine vinegar, extravirgin olive oil, water, garlic cloves, minced, salt, freshly ground black pepper
    15 ingredients
  • White Bean and Tuna Panzanella
    baguette , torn into 2-inch pieces, extra-virgin olive oil and
    6 More
    baguette , torn into 2-inch pieces, extra-virgin olive oil, cannellini beans, drained and rinsed, pickles (preferably half-sour), cut into bite-size pieces, red onion, thinly sliced, red wine vinegar, kosher salt and pepper, tuna, drained
    5 min, 8 ingredients
  • Chickpea Panzanella with Capers
    day-old crusty whole-grain bread, cut into 1-in. chunks and
    10 More
    day-old crusty whole-grain bread, cut into 1-in. chunks, heirloom tomatoes, cut into 1-in. chunks, lightly packed arugula, sliced red onion, chickpeas (garbanzos), drained, capers, extra-virgin olive oil, red-wine vinegar, fresh basil leaves , cut into thin strips, kosher salt, freshly ground black pepper
    11 ingredients
  • Lobster Panzanella
    fresh lemon juice, extra-virgin olive oil, sea salt and
    7 More
    fresh lemon juice, extra-virgin olive oil, sea salt, freshly ground black pepper, cooked lobster meat, coarsely chopped (3/4 lb), tomatoes, halved, chopped shallots, chopped fresh chives, chopped fresh basil, plus additional leaves for garnish, whole-wheat bread, cut into 5- x 3-inch pieces and toasted
    10 ingredients
  • Tomato Panzanella
    cooked fresh corn kernels and
    9 More
    cooked fresh corn kernels, heirloom tomatoes, coarsely chopped, dry white wine, french bread loaf, cut into 1-inch cubes and toasted, english cucumber, sliced, extra virgin olive oil, red onion, thinly sliced, torn fresh basil, salt and pepper to taste, sherry vinegar
    10 ingredients
  • Whole Wheat Mediterranean Panzanella
    vegetable oil, white balsamic vinegar, salt, black pepper and
    6 More
    vegetable oil, white balsamic vinegar, salt, black pepper, chopped tomato (3 very large), cubed english cucumber, pitted kalamata olives, fresh basil leaves , torn, whole wheat country-style bread , torn into bite-size pieces (4 cups), crumbled feta cheese
    10 min, 10 ingredients
  • Okra Panzanella
    buttermilk fried okra, coarsely chopped fresh tomatoes and
    3 More
    buttermilk fried okra, coarsely chopped fresh tomatoes, diced red onion, chopped fresh basil, red wine vinaigrette
    5 ingredients
  • Steak Panzanella Steak Panzanella
    day-old ciabatta bread, cut into 1-inch cubes (about 4 cu... and
    14 More
    day-old ciabatta bread, cut into 1-inch cubes (about 4 cups), coarsely chopped tomato (about 1 lb), coarsely chopped english cucumber, coarsely chopped fresh basil, vertically sliced red onion, julienne-cut bottled roasted red bell peppers, capers, garlic clove, minced, sherry vinegar, extravirgin olive oil, sugar, freshly ground black pepper, kosher salt, loosely packed arugula, garlic-rubbed flank steak , cut into 1-inch pieces
    15 ingredients
  • Sourdough Panzanella with Grilled Chicken Sourdough Panzanella with Grilled Chicken
    olive oil, sourdough bread, chopped fresh oregano and
    9 More
    olive oil, sourdough bread, chopped fresh oregano, smoked sweet paprika, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy, rinsed, garlic, tomatoes , cut into 3/4 inch pieces, cucumber, peeled, halved, red onion, chopped, chopped fresh mixed herbs
    12 ingredients
  • Tomato Panzanella with Provolone and Ham Tomato Panzanella with Provolone and Ham
    diced tomato (about 1 1/2 lb), capers, salt and
    7 More
    diced tomato (about 1 1/2 lb), capers, salt, freshly ground black pepper, garlic clove, minced, balsamic vinegar, cubed day-old rosemary bread (about 8 oz), diced 33%-less-sodium ham, diced sharp provolone cheese, chopped fresh basil
    10 ingredients
  • Tuscan Panzanella Tuscan Panzanella
    italian bread, torn fresh basil leaves, sliced red onion and
    9 More
    italian bread, torn fresh basil leaves, sliced red onion, pitted kalamata olives, halved, ripe tomatoes, cored and cut into 1-inch pieces, cannellini beans or other white beans, rinsed and drained, red wine vinegar, water, extra-virgin olive oil, bottled minced garlic, freshly ground black pepper, salt
    13 ingredients
  • Sourdough Panzanella with Grilled Chicken Sourdough Panzanella with Grilled Chicken
    olive oil, plus more for the grill and
    12 More
    olive oil, plus more for the grill, thick slice sourdough bread, chopped fresh oregano, smoked sweet paprika, kosher salt and freshly ground black pepper, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy fillet, rinsed, garlic, tomatoes , cut into 3/4 inch pieces (3 cups), cucumber, peeled , halved lengthwise, seeded, and cut into 3/4 1. inch pieces (1-1/2 cups), red onion, chopped (1/2 cup), chopped fresh mixed herbs ,such as basil, parsley, cilantro, or mint
    1 hour , 13 ingredients




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