33819 pannetone toast Recipes

six 1/2-inch-thick slices from a loaf of olive bread or other rustic bread, garlic clove if desired, extra-virgin olive oil for brushing toasts

celery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts

bread (texas toast style or french), melted butter, eggs, sugar, cinnamon, milk, vanilla

bread, toasted, egg, butter , to taste, salt , to taste, pepper , to taste

texas toast thick bread, sliced (1 lb.), dozen egg, sugar, milk, vanilla, cinnamon, ground (more if needed), butter or to taste shortening, to grease skillet

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped

water, quick-cooking barley, salt, turmeric, chopped fresh mint, chopped red onion, fresh lemon juice, cumin seeds, toasted, extra-virgin olive oil

cornstarch, unsalted butter, melted and cooled, salt, sesame (benne) seeds, toasted, pita loaves with pockets, halved horizontally

lightly toasted sweetened flaked coconut, kahlua or other coffee-flavored liqueur, premium vanilla ice cream, softened slightly

french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

orzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste

fresh basil leaves, garlic clove, extra-virgin olive oil, eggs, thick slices brioche or egg bread, toasted, parmesan cheese shavings

tofu cake, white or brown rice miso, tahini, lemon juice, broccoli sprouts, toasted whole grain bread

olive oil, garlic cloves, minced and mashed to a paste with a pinch of salt, about 1/2 of a day-old thick focaccia, coarse salt to taste for sprinkling the toasts

whole milk, eggs, all purpose flour, unsalted butter, melted, cooled slightly, sugar, salt, melted butter (for frying ), cajeta, whole milk, unsalted butter, cognac or brandy, pecans, toasted, chopped

whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper

wild rice, water, salt, walnut oil * or extra-virgin olive oil, orzo (rice-shaped pasta), fresh lemon juice plus additional to taste, chopped scallion, chopped toasted walnuts