173295 pannetone french toast milk Recipes

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

french bread 1 cubes, mediun granny smith apples, peeled and chopped, raisans or currants, cream cheese, softened, brown sugar, sugar, milk, vanilla, cinnamon, english toffee bits or almond brickle chips, eggs

french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil

eggs, cream or milk, vanilla, salt, cinnamon, butter, a french baguette sliced 1/4 inch thick, lavender honey ( drizzle topping), sliced almonds ( topping ), honey cream fraiche: ( creamy topping ) recipe follows below, cream fraiche, heavy cream whipped, lavender honey

day old french bread, eggs, vanilla or almond, nutmeg, cinnamon, splash of heavy cream , half and half or whole milk (*for a special treat use french vanilla coffee creamer), skillet, syrup or powdered confectioners sugar (optional)

french bread (day old bread works better, eggs, sweetened condensed milk, pam spray for grill

milk, eggs, pancake mix, enough shortening or oil for pan frying (about 1/4 cup), day-old slices of bread (i use french bread, cut about 3/4 thick)

french or italian bread, cut about 3/4 thick (enough slices to cover bottom of a 9x13pan), eggs, whole milk or half-and-half, grand marnier liqueur, sugar, vanilla extract, salt, butter, powdered sugar for garnish

french baguette , cut into 1 inch slices, eggs, milk, brown sugar, vanilla, ground cinnamon, fresh or frozen blueberries, butter, formly packed brown sugar

french bread - day old, eggs, milk, apples, vanilla, cinnamon, sugar, butter or margarine, confectionary sugar, warm maple syrup

brown sugar, butter, light corn syrup, french bread cut diagonally into 16 slices, eggs, milk, cinnamon, nutmeg, vanilla, chopped pecans

french bread (cubed ), cream cheese, berries (blue , straw , black are best) fresh or frozen, eggs, maple syrup, milk

french bread, cut in 3/4 inch slices, eggs beaten, grande mariner, sugar, salt, milk, vanilla, orange juice, rind of 1 orange, ground

french bread (supermarket variety--not baquette), cream cheese, frozen, sliced peaches - fresh or canned will do, brown sugar, sweet cream butter, corn surup, dozen large eggs, half -and- milk, vanilla

a breakfast bread pudding, french bread - day old, eggs, milk, apples, vanilla, cinnamon, sugar, butter or margarine, confectionary sugar, warm maple syrup

evaporated milk, eggs, water, sugar, vanilla, cinnamon, thick (1 inch) slices of french bread, crushed corn flakes, confectionery sugar, raspberry cream sauce, fresh raspberries

whole eggsd, egg whites, sugar, salt, milk, ground cinnamon, french bread (about 20 in long and cut diagonally into 1 inch thick slices), sauce, granny smith apples, peeled, cored and cut in 1/2 in slices, golden raisins, dark brown sugar, butter, lemon juice, ground cinnamon