52753 panna cotta basil balsamic Recipes

minced fresh basil, balsamic vinegar, extra-virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre (goat cheese), crumbled, pepper, fresh basil sprigs (optional)

boneless skinless chicken breasts, salt & pepper, olive oil, sliced bell peppers (use a mix of colors), onion, sliced thin, garlic, chopped fine, chopped fresh basil, balsamic vinegar

italian bread, mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper, to taste, olive oil, grated parmesan cheese, garlic powder

chicken broth, refrigerated cheese tortellini, white kidney or cannellini beans, rinsed and drained, chopped fresh tomato, shredded fresh basil, balsamic vinegar, salt, pepper, shredded parmesan cheese

italian bread (3/4 inch thick ), part-skim mozzarella cheese, tomatoes, sliced, minced fresh basil, balsamic vinegar, salt and pepper to taste, olive oil, grated parmesan cheese, garlic powder

heavy whipping cream, half-and-half cream, sugar, unflavored gelatin, grated lemon peel, vanilla extract, fresh blackberries or frozen blackberries, sugar, blackberry wine or ruby port wine, minced fresh basil, cold butter, blackberries and fresh basil, optional

balsamic vinegar (well aged is best ), sea salt, fresh ground black pepper, fresh basil or 1 tbsp fresh tarragon or 1 tbsp fresh chives or 1 tbsp fresh thyme or 1 tbsp fresh parsley, finely minced, olive oil

balsamic vinegar, olive oil, salt and pepper, sugar, oregano, eggplants, cut in 1/2 inch slices, peel if desired, onion, chopped, garlic, minced (i like a lot, you may use less), dry white wine, divided (or use other liquid , such as water), stewed tomatoes , no added oil, fresh tomato, seeded and chopped, fresh basil or 2 tbsp dried basil, lowfat mozzarella cheese, shredded, grated parmesan cheese

extra-virgin olive oil, kosher salt, divided, tomatoes, quartered, chopped fresh basil, balsamic vinegar, sugar, ground red pepper

olive oil, dried or 1/4 cup chopped fresh basil, balsamic vinegar, kosher or 1 1/2 tsp. table salt, pepper, fennel bulb, red onion , cut into 1-inch pieces, fresh mushrooms, pt. cherry tomatoes, zucchini , cut into 1-inch pieces, yellow squash , cut into 1-inch pieces

chopped fresh basil, balsamic vinegar, shallots, minced, garlic cloves, minced, brown sugar, seasoned pepper, salt, olive oil

chopped fresh basil, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

bottled light red wine vinegar -and-olive oil dressing, chopped basil, balsamic vinegar

nonstick spray, for greasing ramekins, whole milk, heavy whipping cream, superfine sugar, vanilla bean , seeds scraped, lemon peel, powdered gelatin, lemon, juiced, creme fraiche, room temperature, good-quality balsamic vinegar, superfine sugar, carton strawberries, trimmed and quartered

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

water, unflavored gelatin (1 tbsp), fresh, un-aged robiola cheese ( or a combo of marscarpone and ricotta cheese ), dark rum, heavy cream, sugar, berry garnish, strawberries, de-stemmed and halved, sugar, aged balsamic vinegar, fresh lemon juice, fresh ground black pepper

chopped fresh basil leaf, balsamic vinegar, dijon mustard, honey or 1 tsp maple syrup, garlic cloves, minced, extra virgin olive oil, zucchini, rinsed, ends trimmed, and cut into 1/2-inch-thick rounds (3 lb. total ), basil sprig, salt and pepper

chopped fresh basil leaves, balsamic vinegar, dijon mustard, honey or maple syrup, garlic, minced or pressed, extra-virgin olive oil, yellow or green zucchini (3 lb. total), rinsed, ends trimmed, and cut into 1/2-inch-thick rounds, basil sprigs, salt and pepper