50215 panko creamy herb dressing Recipes

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

plain nonfat yogurt or 1/2 cup low-fat yogurt, nonfat sour cream or 1/2 cup low-fat sour cream, green onion, minced (stem and all ), fresh parsley, minced, salt-free lemon & herb seasoning, honey or 1/2 tsp sugar, salt-free italian herb seasoning (optional)

reduced-fat mayonnaise, carton ( 8-oz ) fat-free plain yogurt, dried thyme, dried tarragon, dijon mustard, salt, dried rosemary, crushed, pepper

reduced-fat mayonnaise, fat-free plain yogurt, dried thyme, dried tarragon, dijon mustard, salt, dried rosemary, crushed, pepper

mayonnaise, heavy whipping cream, chopped green onions, minced fresh parsley, anchovy fillets, drained , optional, minced chives, lemon juice, fresh asparagus spears, trimmed

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard, pepper, paprika

sour cream, minced fresh chives, snipped fresh dill, ranch salad dressing, minced fresh parsley, garlic clove, minced, seasoned salt, pepper, salmon fillet (1 lb), olive oil

boneless skinless chicken, thinly sliced (or bay scallops and cooked shrimp), cream cheese with garlic and herbs (i use philadelphia dips), skim milk, dried basil, dried oregano, cayenne pepper, olive oil, garlic clove, minced, sliced vegetables (broccoli, cauliflower, carrots, mushrooms, peppers, beans, corn...), fresh cheese-filled tortellini

sweet pickle relish, creamy salad dressing (such as miracle whip), thousand island salad dressing (such as kraft)

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

creamy salad dressing (such as miracle whip), white sugar, vinegar, catalina salad dressing, seasoned salt, prepared yellow mustard, celery salt, ground black pepper

cooked chicken, oil, onion, chopped, frozen green peas, mushrooms, sliced, garlic powder, chicken broth, garlic & herb spreadable cheese, egg noodles

carton ( 4.4-oz ) reduced-fat garlic-herb cheese spread, less-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, chopped roasted red peppers, tubes ( 8-oz each ) refrigerated reduced-fat crescent rolls

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, milk, garlic and herb pasta sauce mix, dried thyme, dried parsley flakes, hot cooked fettuccine

reduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls

eggs, cream cheese at room temperature, creamy salad dressing (such as miracle whip), or as needed, sweet pickle relish, hot sauce, salt and ground black pepper to taste

potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)

hard-cooked eggs, prepared ranch salad dressing, plain greek yogurt, dijon mustard