63 panini with spinach and Recipes

  • Panini Florentine
    boneless skinless chicken breast and
    6 More
    boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese
    15 min, 7 ingredients
  • Panini With Sautéed Mushrooms and Gruyère
    butter, mushrooms, sliced, dijon mustard and
    6 More
    butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted
    25 min, 9 ingredients
  • Avocado-Spinach Panini
    avocados, halved and thinly sliced and
    4 More
    avocados, halved and thinly sliced, sun-dried tomato, smoked , julienned (1 oz.), red onions, diced, baby spinach, lightly packed, ciabatta rolls, split in half
    30 min, 5 ingredients
  • Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
    olive oil (for brushing ) and
    10 More
    olive oil (for brushing ), eggplant , cut crosswise into 1/2-inch-thick rounds, red bell peppers , cut lengthwise into 1 1/2- to 2-inch-wide strips, thick slices olive bread or country white bread, fontina cheese, thinly sliced, grated parmesan cheese, chopped fresh basil, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, baby spinach
    11 ingredients
  • Cuban Panini
    garlic cloves, minced, olive oil, reduced-fat mayonnaise and
    6 More
    garlic cloves, minced, olive oil, reduced-fat mayonnaise, artisan bread, thick slices deli smoked turkey, deli ham, swiss cheese, dill pickle slices, fresh baby spinach
    20 min, 9 ingredients
  • Veggie Panini
    make bread (foccacia)... and
    10 More
    make bread (foccacia)..., use 1/2 lb. pizza dough. spread this on a parchment lined cookie sheet. dough should not be too thin. should be about 1 inch thick. make indentations with your finger, all over the top of the dough. pour 3 tbsp. of olive oil evenly all over top of dough. sprinkle evenly with 1 1/2 tsp. salt, 1 tsp. garlic powder and 1/4 cup grated parmesan cheese. bake at 415 degrees for about 20 minutes or til browned. remove from oven and let cool. then cut into 4 sandwiches. then slice each sandwich horizontally and set aside., sandwich ingredients ..., olive oil, portabella mushrooms- sliced, red onion- sliced into rings, fresh spinach leaves- washed and dried, mozzerella- sliced into 1/4 inch thick horizontal slabs, balsamic vinegar dressing, salt and pepper to taste, in a large skillet , saute onions in 1 tbsp. olive oil with salt and pepper. remove from skillet and set aside. then slightly saute mushrooms the same way. remove and set aside.
    1 hour , 11 ingredients
  • Turkey Paninis
    whole wheat french bread, sliced tomato and
    4 More
    whole wheat french bread, sliced tomato, part-skim mozzarella cheese, thinly sliced, deli turkey, sliced avocado, sliced lettuce or baby spinach
    16 min, 6 ingredients
  • BBQ Turkey Panini
    sourdough bread, barbecue sauce, deli smoked turkey breast and
    3 More
    sourdough bread, barbecue sauce, deli smoked turkey breast, sharp cheddar cheese, red onion, baby spinach leaves
    15 min, 6 ingredients
  • Easy Meatball Panini
    frozen cooked italian style meatballs , about 1 lb and
    4 More
    frozen cooked italian style meatballs , about 1 lb, pizza sauce, hoagie rolls, provolone cheese, loosely packed large basil leaves or 1 cup spinach leaves
    23 min, 5 ingredients
  • Turkey Avocado Panini
    ripe avocado, mayonnaise, ciabatta rolls and
    5 More
    ripe avocado, mayonnaise, ciabatta rolls, olive oil, divided, provolone cheese, whole fresh spinach leaves, divided, sliced mesquite smoked turkey breast, roasted red peppers, sliced into strips
    25 min, 8 ingredients
  • Spinach Lasagna Panini Spinach Lasagna Panini
    ricotta cheese, freshly grated parmesan cheese and
    9 More
    ricotta cheese, freshly grated parmesan cheese, dried oregano, dried basil, ciabatta rolls, split, olive oil, pizza sauce or 1/4 cup marinara sauce, baby spinach leaves, shredded mozzarella cheese, salt, fresh ground black pepper
    20 min, 11 ingredients
  • Panini with Artichoke Hearts, Spinach and Red Peppers Panini with Artichoke Hearts, Spinach and Red Peppers
    baby spinach, olive oil, garlic, minced and
    6 More
    baby spinach, olive oil, garlic, minced, artichoke hearts, sliced, fresh thyme leaves, freshly ground pepper, sweet red pepper , roasted and sliced, gruyere, thinly sliced, whole grain bread
    9 ingredients
  • Spinach, Apple, and Cheese Panini Sandwiches With Caramelized On Spinach, Apple, and Cheese Panini Sandwiches With Caramelized On
    extra virgin olive oil and
    5 More
    extra virgin olive oil, sliced yellow onion (or about 1/2 a large onion), ambrosia apple, thinly sliced and tossed with juice of 1 lime, spinach leaves, stems removed, low-fat swiss cheese, thinly sliced into 4 slices, whole wheat sourdough bread or 4 ciabatta rolls
    22 min, 6 ingredients
  • Panini Florentine Panini Florentine
    boneless skinless chicken breast halves and
    6 More
    boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices
    45 min, 7 ingredients
  • Next-Day Turkey Panini Next-Day Turkey Panini
    soft french rolls or 4 sourdough rolls, olive oil and
    5 More
    soft french rolls or 4 sourdough rolls, olive oil, cranberry sauce or 1/4-1/2 cup chutney, fresh baby spinach leaves or flat leaf parsley or fresh sage leaf, sliced cooked turkey (leftover ), sliced country ham or 2 oz prosciutto, sliced smoked mozzarella cheese or 8 oz provolone cheese or 8 oz cheddar cheese
    26 min, 7 ingredients
  • Mushroom, Spinach, and Fontina Panini Mushroom, Spinach, and Fontina Panini
    unsalted butter and
    9 More
    unsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves
    35 min, 10 ingredients
  • Greek Panini Greek Panini
    flat bread (i use toufayan brand, you can usually find it... and
    8 More
    flat bread (i use toufayan brand, you can usually find it in the deli at walmart), olive oil, pesto sauce (i used pesto or can use store bought pesto), kalamata olives, pitted and coursely chopped, tomato, seeded and coursely chopped, leaves baby spinach, fresh mozzarella cheese, sliced, cooked chicken breast, sliced (i used leftover grilled chicken), salt
    10 min, 9 ingredients
  • Fig-Barbecue Panini Fig-Barbecue Panini
    bread slices, fig preserves, shredded barbecued pork and
    5 More
    bread slices, fig preserves, shredded barbecued pork, sliced red onion, fresh figs, sliced, provolone cheese slices, loosely packed baby spinach, melted butter
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top