10 panini with and gruyere Recipes

butter, mushrooms, sliced, dijon mustard, whole wheat bread, sliced roasted red bell peppers, chopped onion, shredded gruyere cheese, butter, melted

butter, mushrooms, sliced, dijon mustard, whole wheat bread, fresh spinach, roasted red pepper, sliced, chopped red onion, shredded gruyere cheese, butter, melted

brioche bread, dijon mustard , for spreading, gruyere cheese, smoked salmon, thinly sliced, lemon , finely grated zest, kosher salt & freshly ground black pepper, to taste

mustard greens, stemmed and washed but not dried, water, salt & freshly ground black pepper, garlic clove, minced, red pepper flakes, pepper sauce or 1 dash red wine vinegar, to taste, ciabatta (or your favorite rustic bread), olive oil, gruyere cheese or 1 oz fontina cheese, grated, roasted red pepper , cut into wide strips, dijon mustard (to taste)

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

baby spinach, olive oil, garlic, minced, artichoke hearts, sliced, fresh thyme leaves, freshly ground pepper, sweet red pepper , roasted and sliced, gruyere, thinly sliced, whole grain bread

unsalted butter, at room temperature, granny smith apples, peeled, cored and cut into 1/4-inch thick slices, chopped fresh thyme leaves, thick slices country-style white bread, whole-grain mustard, shredded gruyere, black forest ham, special equipment : a panini press

red onion, thinly sliced, balsamic vinegar (or to taste), olive oil, salt, sugar, sourdough bread, gruyere cheese, shredded, white truffle oil (optional)