8 panini with and gruyere cheese Recipes

mustard greens, stemmed and washed but not dried, water, salt & freshly ground black pepper, garlic clove, minced, red pepper flakes, pepper sauce or 1 dash red wine vinegar, to taste, ciabatta (or your favorite rustic bread), olive oil, gruyere cheese or 1 oz fontina cheese, grated, roasted red pepper , cut into wide strips, dijon mustard (to taste)

butter, mushrooms, sliced, dijon mustard, whole wheat bread, sliced roasted red bell peppers, chopped onion, shredded gruyere cheese, butter, melted

mayonnaise (i use hellmans), tuna , packed in olive oil, drained. reserving 1 tsp of the oil, fresh lemon juice, dijon mustard, celery, finely diced, mashed roasted garlic (see note at the bottom of the directions), flat leaf parsley, chopped, capers, drained, celery seed, kosher salt & freshly ground black pepper, to taste, multigrain sandwich bread, gruyere cheese, thinly sliced

brioche bread, dijon mustard , for spreading, gruyere cheese, smoked salmon, thinly sliced, lemon , finely grated zest, kosher salt & freshly ground black pepper, to taste

french rolls, basil pesto, grilled chicken, thinly sliced, gruyere cheese, sliced, arugula leaf

red onion, thinly sliced, balsamic vinegar (or to taste), olive oil, salt, sugar, sourdough bread, gruyere cheese, shredded, white truffle oil (optional)