271352 panfried duck breasts dried cherry sauce Recipes
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duck breasts, skin with fat left on, buttermilk and19 Moreduck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips21 min, 21 ingredients
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unsalted chicken stock (or canned broth) and8 Moreunsalted chicken stock (or canned broth), pitted dried cherries, boneless duck breast halves, salt , to taste, fresh ground pepper , to taste, shallot, minced, port wine (i used ruby port), chicken demi-glace, unsalted butter, at room temperature, cut into small pieces45 min, 9 ingredients
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duck breasts (thawed if frozen ) and7 Moreduck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen8 ingredients
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Duck Breast With Cherry Saucepitted dark, sweet cherries in heavy syrup and7 Morepitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth41 min, 8 ingredients
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Seared Duck Breast with Grape Sauce (Anne Burrell)duck breasts, kosher salt, extra-virgin olive oil and5 Moreduck breasts, kosher salt, extra-virgin olive oil, seedless red grapes, bacon , cut into lardons, port wine, red wine vinegar, chicken stock35 min, 8 ingredients
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Grilled Gressingham Duck With Cherry Sauceoil, salt, pepper, duck breasts, onions, cherries, vinegar and6 Moreoil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green25 min, 13 ingredients
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Dunkel Infused Sun-Dried Cherry Saucedemi-glace, sweet cherry puree, tart sun-dried cherries and1 Moredemi-glace, sweet cherry puree, tart sun-dried cherries, dunkel (or any high quality dark lager)20 min, 4 ingredients
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Pork Chops W/Dried Cherry Saucechicken stock, dried cherries, balsamic vinegar and5 Morechicken stock, dried cherries, balsamic vinegar, pork loin chops, 1 inch-thick (bone in ), coarse salt & freshly ground black pepper, olive oil, butter, fresh watercress (or italian parsley)30 min, 8 ingredients
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Venison Meatballs in Dried Cherry Sauceground venison, ground beef, salt, freshly ground pepper and20 Moreground venison, ground beef, salt, freshly ground pepper, ground allspice, minced onion, garlic, minced, chopped fresh parsley, chopped fresh thyme, egg, lightly beaten, egg white, lightly beaten, vegetable oil, onion, chopped, stalk celery, chopped, garlic, chopped, tomato paste, dried cherries, bay leaf, black peppercorns, fresh thyme, salt, merlot, balsamic vinegar, beef broth24 ingredients
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Duck Breast with Dried Fruit and Vin Santo (Anne Burrell)dried apricots, cut into quarters and8 Moredried apricots, cut into quarters, dried apples, cut into 1/2-inch chunks, dried cherries, vin santo, duck breasts, kosher salt, extra virgin olive oil, chicken stock (see page 85), leaves from 5 or 6 sprigs of fresh thyme1 hour 5 min, 9 ingredients
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Boneless Duck Breast with Cumberland Sauce (Bobby Flay)boneless duck breasts, salt, pepper, ground sage and20 Moreboneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken1 hour 20 min, 24 ingredients
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Duck Breasts With Ginger Rhubarb Saucedry white wine, chopped rhubarb, chopped shallots and7 Moredry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil40 min, 10 ingredients
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Duck Breast With Leek and Cranberryduck breasts, skin removed, leek , the white bulb of and10 Moreduck breasts, skin removed, leek , the white bulb of, butter, grapeseed oil, sugar, red wine vinegar, red wine, diced cold butter, dried cranberries, nutmeg, salt, cracked pepper30 min, 12 ingredients
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Chicken Breasts With Port and Dried Cherry Sauceboneless skinless chicken breasts, flour , for dredging and7 Moreboneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil, port wine, dried cherries or 2 tbsp dried cranberries, seedless raspberry jam30 min, 9 ingredients
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Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepeduck breast, salt and freshly ground black pepper, butter and7 Moreduck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows1 hour 10 min, 10 ingredients
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Duck Breast with Clementines and Tuscan Kale (Anne Burrell)duck breasts, kosher salt, extra-virgin olive oil and7 Moreduck breasts, kosher salt, extra-virgin olive oil, clementine juice or orange juice, clementines , 2 cut into supremes for garnish, 3 sectioned and sections cut in 1/2, rich (hopefully homemade ) chicken stock, divided, bundle thyme, garlic, lacinato or tuscan kale, cut into 1-inch strips, washed and spun dry, pomegranate seeds, for garnish1 hour 25 min, 10 ingredients
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Duck With Honey-Peppercorn Sauceduck breasts, with skin, butter, onion, chopped and5 Moreduck breasts, with skin, butter, onion, chopped, gherkins, chopped, chicken stock, honey, pink peppercorns, green peppercorns , in brine, drained35 min, 8 ingredients
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