3 duck breasts with cherry glaze Recipes
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Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glazeduck breasts, champagne vinegar, butter, melted, olive oil and6 Moreduck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar32 min, 10 ingredients
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