74467 panforte traditional tuscan honey cake Recipes

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

cake flour, raw brown sugar, butter, egg, whole milk, cinnamon stick, whole, vanilla pod, split, raw honey (to taste), cake flour, cornflour, butter, eggs

honey, oil, instant coffee, boiling water (dissolve coffee in this), dark brown sugar, eggs, self rising flour, heaping cinnamon, heaping mixed spice, ginger, baking soda, cream cheese, butter, chopped pecans, vanilla, sugar

honey, sugar, eggs, oil, rye whiskey, flour, baking powder, allspice, cinnamon, baking soda, brewed coffe, cold, a large apples peeled and grated, granted rind of an orange, candied citron peel, chopped ( lemon, lime, orange ) optional, chopped walnuts

cake flour, baking powder, ground cinnamon, salt, ground ginger, ground allspice, canned solid pack pumpkin, sour cream, honey, vanilla extract, unsalted butter, room temperature, sugar, eggs, philadelphia-brand cream cheese, room temperature, powdered sugar, canned solid pack pumpkin, honey, scant ) ground allspice, chilled whipping cream

cake, eggs, honey, all-purpose flour, baking soda, sour cream, white sugar, chopped walnuts

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

honey, canola oil, strong brewed coffee, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, ground coriander, baking soda, baking powder, salt, eggs, sugar, honey, sugar, unsalted butter

butter (1 stick), flour, salt, orange , rind of, grated, baking powder, egg, egg yolk, milk, sugar, honey, ground blanched almond, honey

eggs, separated, white sugar, honey, vegetable oil, all-purpose flour, salt, baking powder, baking soda, ground allspice, instant coffee granules, water

skinless split whole almonds (or blanched ), hazelnuts, glace pineapple or 2 oz crystallized pineapple, dried apricots (no-soak kind), orange , zest of, finely grated, plain flour, cocoa powder, cinnamon, caster sugar, honey, icing or confectioners sugar, for decoration

shortening, sugar, eggs, vanilla, salt, cake flour, buttermilk, soda, vinegar

cake, brown sugar, vegetable shortening, eggs, honey, grated lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, nutmeg, warm coffee, golden delicious apples, peeled, cored, and chopped, chopped walnuts, golden apple and honey topping, golden delicious apple, cored and sliced, honey

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened

honey, sugar, milk, butter, softened, egg, whole, baking soda, flour (maybe slightly less), icing sugar, apricot jam, milk, cream of wheat, sugar, butter, powdered sugar (icing sugar), walnuts, finely chopped, cocoa, unsweetened

butter, baking soda, honey, salt, egg well beaten, cinnamon, flour sifted, sour milk, powdered sugar, butter melted, warm milk, warm honey