6708 panera goat figs Recipes
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Panera Goat Cheese Tartlets With Caramelized Onion & Figsextra virgin olive oil and14 Moreextra virgin olive oil, yellow sweet onion, halved and thinly sliced, chopped fresh thyme, salt & freshly ground black pepper, to taste, whole wheat bread crumbs, grated parmigiano-reggiano cheese, unsalted butter, melted, almonds, blanched and finely chopped, salt & freshly ground black pepper, to taste, fresh goat cheese, softened, cream cheese, softened, lemon , zest of, grated, eggs, heavy cream, fresh figs, quartered40 min, 15 ingredients
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Fig And Goat Cheesegoat cheese, fig preservers, yellow onion (sliced ) and1 Moregoat cheese, fig preservers, yellow onion (sliced ), french bread20 min, 4 ingredients
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Panera Monte Cristo Sandwichespanera cinnamon raisin bread (thick slices) and7 Morepanera cinnamon raisin bread (thick slices), honey dijon mustard, sliced swiss cheese (4 oz), honey-cured ham (4 oz), eggs, water, salt and pepper, butter15 min, 8 ingredients
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Panera Chocolate Paninipanera ciabatta or 2 slices french bread and1 Morepanera ciabatta or 2 slices french bread, premium bittersweet chocolate15 min, 2 ingredients
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Panera Bread Oven French Toastpanera cinnamon raisin bread, butter, vanilla and8 Morepanera cinnamon raisin bread, butter, vanilla, half-and-half, milk, cinnamon, pecans, coarsely chopped, eggs, beaten, dark corn syrup, nutmeg, light brown sugar55 min, 11 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Figs Stuffed With Cinnamoned Eggsfigs, eggs, hard boiled, ground cinnamon, salt and3 Morefigs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil25 min, 7 ingredients
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